Think where to put the apples that had already closed for compotes and jam? Salted cucumbers with apples is a delicious recipe! And therefore more likely to get to work.Cooking time
- 2 h 30 minNumber of servings
- 10 servingsThe complexity of the preparation
For the brine:
- black pepper – 10 peas
- parsley – 1 bunch
- green apples – 2 PCs.
- cucumbers – 1 kg
- dill – 1 bunch
- cherry leaves – 2-3 PCs.
- black currant leaves – 8 PCs.
- garlic – 1 head
How to prepare:
- rock salt (per 1 liter of water) – 2 tbsp
Cucumbers, apples and herbs to wash. Garlic broken down into cloves and peel. From cucumbers to cut off the tips. Apples cut into 4 parts without removing the core.
To place them in a bowl or jar of cucumbers and apples, interspersing them with greens and garlic cloves. Add the black pepper. Boil water, add salt and mix thoroughly. Pour hot brine into a bowl. Leave at room temperature. The next day, the cucumbers are ready to eat.
Cook with love ! Bon appetit!
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P. S. And remember, just changing your mind — together we change the world! ©