Delicious salted cucumbers with apples

Think where to put the apples that had already closed for compotes and jam? Salted cucumbers with apples is a delicious recipe! And therefore more likely to get to work.

Cooking time - 2 h 30 min

Number of servings - 10 servings

The complexity of the preparation - easy


  • black pepper – 10 peas
  • parsley – 1 bunch
  • green apples – 2 PCs.
  • cucumbers – 1 kg
  • dill – 1 bunch
  • cherry leaves – 2-3 PCs.
  • black currant leaves – 8 PCs.
  • garlic – 1 head

For the brine:

  • rock salt (per 1 liter of water) – 2 tbsp


How to prepare:

Step 1

Cucumbers, apples and herbs to wash. Garlic broken down into cloves and peel. From cucumbers to cut off the tips. Apples cut into 4 parts without removing the core.

Step 2

To place them in a bowl or jar of cucumbers and apples, interspersing them with greens and garlic cloves. Add the black pepper. Boil water, add salt and mix thoroughly. Pour hot brine into a bowl. Leave at room temperature. The next day, the cucumbers are ready to eat.

Cook with love ! Bon appetit!


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