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The skill of preparing a lean layer dough
The whole family is fasting. For us, this is a way to purify ourselves physically and spiritually, and to temper the willpower. And everyone in our family likes to eat pastries, especially puff. I had to find a recipe for both lean and tasty dough for baked goods. And I did it.
Today's edition. "Site" share the recipe with you quick-dough. Thanks to him, you can enjoy a good pastry even in the post.
How to make layered dough Ingredients
Preparation
As a filling, you can use anything - jam, nuts, fruits. We often make a cake with puff dough jam. Baking from a layered yeastless dough It's light and airy. You can try to cook without filling, for example, bake a simple cookie from a layered dough. In any case, delicacies will please you, and the recipe for dough will definitely fall into the cookbook. Do you have a favorite recipe for posting?
Today's edition. "Site" share the recipe with you quick-dough. Thanks to him, you can enjoy a good pastry even in the post.
How to make layered dough Ingredients
- 600g flour
- 1 tsp salt
- 1 tsp soda
- 1/3 tsp citric acid
- 2 tbsp sugar
- 320 ml of water
- olive-oil
Preparation
- First, put olive oil in the refrigerator for 30 minutes to thicken a little.
- Mix flour, soda, sugar and salt.
- Slowly pour water and mix the dough. It should be soft and elastic.
- Wrap the dough in film and let it rest for about 20 minutes. Then mix the dough again, and then roll as thin as possible.
- Grease the layer with olive oil. Cut the dough into two parts and put them one on top of the other with oil up. Wrap the dough in the roulette with food film. Send it to the freezer for 15 minutes.
- Take the dough out of the freezer, roll it into one layer. Now we can start with the most interesting part – baking.
As a filling, you can use anything - jam, nuts, fruits. We often make a cake with puff dough jam. Baking from a layered yeastless dough It's light and airy. You can try to cook without filling, for example, bake a simple cookie from a layered dough. In any case, delicacies will please you, and the recipe for dough will definitely fall into the cookbook. Do you have a favorite recipe for posting?
