How to prepare a potato salad with herring and peas

In the culinary arsenal of an experienced hostess, there are dishes, the preparation of which takes a few minutes. But they acquire real value when they are not ashamed to put them in front of guests.

Editorial "Site" I decided to replenish your stocks of such universal recipes, so she tells you how to cook. mayonnaiseHerring and peas.





In this salad collected favorite combination: potatoes, herring. At the same time, peas and onions will add freshness and interesting taste to it.

The ingredients

• 1 herring
• 2 potatoes
• 1 can of green peas
• 2 eggs
• 50g green onion
• 3 tbsp mayonnaise
• 1 beet

Preparation

1. The first thing you need to do is cut the herring. Then we cut it in cubes and put it in a salad bowl.
   
   
   
   
2. Pre-boiled potatoes and eggs are peeled, also cut in cubes and sent to the herring.
   
   
   
   
3. Drain unnecessary liquid from the peas. Onions are washed, finely sliced and sent to the other ingredients.
   
   
   
   
4. Now we add mayonnaise and mix it up. Salt, pepper, add to your taste. But be careful, because herring itself is quite salty. Put the resulting salad on the dish.
   
   
   
   
5. But that's not all! You need to clean the skin of boiled beets and cut in cubes.
   
   
   
   
6. We make deep grooves on salad to put beets in them. For more accurate results, you can use wooden sticks.
   
   
   
   
7. That's an interesting salad you should end up with. It is advisable to give him a little stand, so the dish will only taste better.
   
   
   
   

Depending on your preferences, you can experiment with this recipe. Some people like to add cheese to it, others like carrots. Anyway. It'll be festively delicious.. Bon appetit!