Instructions for cooking cake with cabbage kale

When I was little, my parents and I used to come to my grandmother's every weekend and she would treat us to delicious food. cheesecake. Grandma still bakes this cake periodically, but now not only for us, but also for great-grandchildren.

I recently returned from a trip to Venice. kale-cakeI made it with cheese and arugula and baked it for my grandmother. She gasped enthusiastically and said it was delicious, and now she'll bake the cake only with this recipe.





In this baking, a delicate layered dough, as well as in grandmother's, and the filling can not be conveyed in words. You gotta try that! Usually, children who do not particularly eat cottage cheese with greens, eat at least 2-3 pieces at a time.

The cake uses kale cabbage, which is very popular abroad, but in our latitudes it also grows perfectly. The useful properties of this cabbage are much higher than that of the white cabbage familiar to us.

Delicious cake with cabbage today edition "Site" He'll tell you how to cook. puff-cake, cottage cheese and arugula. This is a cake that will win your heart once and for all!

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Test ingredients

• 260g flour
• 150g butter
• 1 egg
• pinch
• 2 tbsp ice water
• 0.5 tsp salt

Filling ingredients

• 400g kale
• 300g cottage cheese
• 3 eggs
• 1 yolk
• 50g hard cheese
• 100g arugula
• 80g parsley
• 70-80g green onions
• 2 tbsp milk
• 1 tsp sea salt

Preparation

1. First you need to prepare kale cabbage. It is a vegetable without the so-called kochan and looks more like lettuce leaves. Cut off the coarse cuttings from the cabbage leaves, and then boil them in boiling salted water so that they become soft. Pour the water, cool the cabbage a little, get wet with a paper towel and cut finely.
   
   
   
   
   
   
2. Remove the oil from the refrigerator by crushing it with a knife.
   
   
   
   
3. To prepare the dough in a convenient container, mix the flour with sugar and salt, then add the sliced butter. Cut it with a knife, rub it with your hands. Add the egg, pour the ice water and mix the dough with your hands.
   
   
   
   
4. Divide the dough into two unequal parts. Most of the roll on baking paper and place in a detachable form so that high sides are obtained. Send it to the freezer for half an hour. The second crust is also subtly rolled and left on the flour-sprinkled working surface.
   
   
   
   
5. Parsley (can be replaced with dill) and green onions cut with a knife not very fine. Grate cheese. Wash the arugula, you don't have to cut it.
   
   
   
   
6. To prepare the filling in a deep bowl, mix parsley, green onions and arugula, add cottage cheese and 3 eggs. Add the cheese and cabbage, salt it to taste and mix it all.
   
   
   
   
7. Take out the dough in the form of a freezer and pierce the dough with a fork in many places, lay out the filling and evenly distribute it over the bottom layer of dough with a fork.
   
   
   
   
8. The second part of the test, cover the filling and fasten the edges, in the center of the pie make a small cross-shaped incision so that excess moisture comes out of the cake during baking. Mix the yolk with milk, salt a little and lubricate the top of the cake with this mixture to get a beautiful appetizing crust when baking.
   
   
   
   
   
   
9. Put the cake in the oven and bake it at 180 degrees for about 45 minutes.
   
   
   
   
10. That's it, cabbage-curd ready. Bon appetit!
    
    
    
    

Editorial advice I also suggest you find out the recipe for a brew cake with cabbage. No rolling dough and roasting stuffing! You can even say a dietary dish. You finish the first piece, and the hand reaches for the second.







The kale, or kale, which is included in this cake, is very useful for the body. In the composition of this vegetable there is a full-fledged protein, which is absorbed much easier than animal. In addition, cabbage has essential fatty acids omega-3, which are necessary for the youth of the body.

Since kale refers to low-calorie products it is allowed to use during the diet and to maintain shape. Be sure to try making this one. puff-cakeAnd you won't regret it! The cake is cooked quickly and eaten even faster!

Share the recipe with your friends on social networks, they will thank you for it!