Baked fish with mushrooms and cheese



 
You must:

10-12 pcs medium mushrooms
10-12 (100-150gr) strips of pink salmon (salmon)
50-100 grams of cheese, cut into wedges
50g butter (curd) soft cheese
salt

 - From mushrooms to remove legs,
 - Put on the bottom of a teaspoon of soft cheese
 - Fish with salt, roll to roll and put in the mushrooms
 - In the middle to put a piece of cheese
 - Bake in a preheated 180 * oven for 15 minutes

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