beef tenderloin - 700-800gr.
20% cream - 1stakan (250ml)
1 medium onion
¼ cup. cream (20%)
tomato sauce - 0, 5, Art. (Original sauce "Satsibeli" I took it, but it can be replaced by any other spicy tomato sauce)
fresh herbs if desired
1.Vyrezku cut into circles (plastics).
2. slugger, pepper and again repel.
3.Narezaem across the grain into thin strips long.
4. In a large (so that the meat was not closely) pan pour vegetable oil and a good warm up. Fry the meat over high heat.
5. Reduce the heat and add the onion to the meat, cut into small cubes or as you like. Fry together 1-2min., Stirring to. 6.Dobavlyaem meat tomato sauce (if the sauce is thick, dilute it with hot water to 0, 5 v., To liquid sour cream). Add some salt.
7.Tushim under cover at a minimum fire.
8.Krahmal divorce in ¼ cup. cold water, add cream.
9.Vylivaem cream with starch in a small saucepan or skillet and put on a small fire. Stir constantly. When the mass warms up and starts to 'puff', add the sour cream.
Warm up the sauce, stirring constantly ~ 2-3 min.
10.Vlivaem cream sauce into the meat. Stir and simmer (under the cover) stroganoff another 15-20 minutes. Serve warm, if desired sprinkle with fresh herbs.