How to cook beef with cabbage

Japanese cuisine dishes They are often associated with various seafood. But meat dishes have a special place in Japan. Duck, beef, pork and chicken are very fond of the Japanese. All local meat dishes are very spicy, tender and aromatic due to seasonings and special cooking technology.



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Editorial "Site" tell you, How to make delicious beef with white cabbage. A very useful duo that simply chicly combines with rice, pasta and mashed potatoes.

Beef with Cabbage Ingredients

• 1kg beef
• cabbage
• 2 bulbs
• 2 Bulgarian peppers
• 1 tbsp sesame
• soy sauce
• sunflower

Preparation

1. Wash the meat well and cut it in strips across the fibers like beef strogans.
   
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2. Now cut vegetables: onions with semi-rings, pepper with bars, and cabbage with strips 7-8 centimeters long. Cabbage needs a little salt and squeeze.
   
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3. Pour on the pan sunflower oil and soy sauce in equal proportions. Heat and fry in this mixture sliced meat to a golden crust.
   
   
   
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4. Add onions to the meat and wait until it turns golden too. Now add sesame and fry for about a minute, stirring. Add the Bulgarian pepper, stir and keep roasting.
   
   
   
   
5. Once the pepper is a little fried, add cabbage to the meat. Reduce the fire and roast until the cabbage is ready, stirring the meat with vegetables from time to time.
   
   
   
   
6. Beef and cabbage are ready. Bon appetit!
   
   
   
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Cooking meat in Japanese takes 60-70 minutes. Consider the important point – you do not need to add salt to the dish, because you use soy sauce. You can also add more sesame to give the meat an unusual taste. Trust me, beef will be so tender and fragrant that this dish will quickly become #1 on your daily or holiday menu.

We also told you how to make hot Japanese wasabi sauce.

Try to cook meat in Japanese and tell about the impressions in the comments. Share this article with your friends on social media!

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