Baked mushrooms with cheese, garlic and greens by Jamie Oliver

All genius is simple, says Jamie Oliver. To prepare a delicious and original lunch, you do not need to stand at the stove for 2 hours.

Just look at the products in a new light, and the gastronomic muse will tell you how to make a small culinary miracle out of almost nothing.

Today Jamie prepares baked mushrooms with cheese, garlic and greens. Faster, tastier and easier and can not think of.



Recipe for baked mushrooms with cheese, garlic and green Gotta:
4 large mushrooms (you can take oysters)
1 clove of garlic
half chili pepper (can be replaced with chili pepper in powder)
pinch
pinch
olive oil - to taste
lemon juice - to taste
parsley
2 small slices of cheddar cheese

How to cook:

1. Prepare champignons - how to wash them and, if desired, remove the skin.

2. Without peeling the garlic, crush it in garlic. Chili peppers cut into thin rings, parsley - cut.

3. In a small form for baking, mix garlic, chili, black pepper and salt. Add some olive oil, lemon juice and parsley, mix. Put mushrooms here and thoroughly rub the mixture into each mushroom.

4. Cheddar break into small pieces and put cheese into each mushroom. Sprinkle olive oil again.

5. Burn in a heated oven for 15 minutes. Serve immediately!

See more recipes at Jamie Oliver's website www.jamieoliver.com

© Jamie Oliver 2012

Source: domashniy.ru/