It is impossible to resist while this bulk
pie In the oven, the smell is already driving you crazy. Juicy, soft and crumbly inside and with a crispy crust outside. I think everyone will like this cake!
Today's edition.
"Site" Instructions for the preparation of Bulgarian
bulk-cake with Lilia Zwitt's prescription apples. The peculiarity of this baking is that it is prepared from dry bulk dough!
Bulk cake with apples in the oven Ingredients
- 1 tbsp flour
- 1.5 kg of apples
- 160g semolina
- 140g sugar
- 1 tsp cinnamon
- 100g butter
- 16g vanilla sugar
- 2 tsp baking powder
- pinch
Preparation
- In a deep bowl, mix the manka, flour and sugar. Also pour baking powder and vanilla sugar. Stir it all together. The test is divided into 4 equal parts.
- Wash apples and sodium on a large grater (they can not be peeled).
- Add a teaspoon of cinnamon to the apples. Stir, and then divide the apple mass into 3 parts.
- The form for baking was covered with parchment paper and lubricated with oil. At the bottom of the form, pour out a fourth part of the dry dough mixture, then lay out one of the three parts of the apples. Spread it evenly and tamp it with a spoon. Continue the same with all the layers. The result should be 4 dry layers and 3 apples. The top layer must necessarily be from a dry mixture.
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- On top of the cake, rub a slightly frozen butter. Bake the cake in a cold (not preheated) oven at 170 degrees for an hour. It is important that the oil evenly melted and soaked the whole cake, and on top gave the baking a beautiful crust.
- That's it, Bulgarian apple pie ready. Bon appetit!
On her channel, Lilia Zwit shows how she prepares such a summer apple pie. Here you will find recipes and sweet dishes, and basic. Enjoy your culinary experiments, everything will work out!
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I also suggest to get acquainted with an excellent selection of recipes for apple pies. Great dessert for all time!
A bulk cake with apples in the oven attracts all households to escape to the kitchen. This summer pastry comes out surprisingly tender, the cake literally melts in your mouth! I really like this recipe with its ease of preparation, because even dough does not need to be kneaded: everything is mixed - and ready.
Right now.
season And Apple Savior is not far off, so I highly recommend making this cake, you will not regret it!