Apple Spas on the nose, training to bake the perfect pie with apples to please relatives Bashny.Net

Apple Spas on the nose, training to bake perfect apple-cakeTo please the family. Therefore, a simple cake with apples in the oven already keeps up. By the way, it is simple only in terms of cooking, and the taste is delicious: fragrant, soft inside and crispy outside. What you need for a comfortable summer tea party!

Today's edition. "Site" share an excellent apple recipe pie. It's an amazing recipe!



Simple cake with apples in the oven Ingredients

• 2 apples (300g)
• 3 eggs
• 0.5 lemons
• 200g sugar
• 150g walnuts
• 200g flour
• 1 tsp baking powder
• 1 tsp soda
• pinch

Preparation

1. Wash the apples, peel them and cut them in cubes. It is better to take sweet and sour varieties. Put the apples in a bowl and spray with lemon juice so as not to darken.
   
   
   
   
2. Add sugar to the apples. Stir and put in the refrigerator for an hour, so that the apples let the juice.
   
   
   
   
3. Grinding nuts with a blender or roller.
   
   
   
   
4. In a bowl, mix sifted flour, soda, baking powder. Add the nuts and stir. The eggs were divided into whites and yolks. Add the yolks to the apples and stir. Add a dry mixture of flour and nuts. Stir again.
   
   
   
   
   
   
5. Add some salt to the squirrels. Blow to the top. In 2-3 doses, add proteins to the dough. Stir with a silicone spatula.
   
   
   
   
6. Pour the dough into a mold covered with parchment paper. Bake in a preheated to 180 degrees oven for 45 minutes. You can make a cake. pour. Bon appetit!
   
   
   
   
   
   

And to get acquainted with the recipe in more detail, watch a video from the cooking channel Natalia Kalnina. She has a lot of delicious, affordable and original homemade recipes that go out with a bang the first time!

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I also propose to familiarize yourself with the instructions for preparing Bulgarian bulk cake with apples according to the recipe of Lilia Zvit. The peculiarity of this baking is that it is prepared from dry bulk dough!



When it's simple pie It's impossible to resist in the oven. He's so beckoning everyone to run away to the kitchen.

If desired, you can add a little cinnamon and grated ginger to the dough. It turned out a spicy, slightly tart taste. This cake will be a decoration of any festive table, I recommend from the heart!