At a village wedding, I got a cake recipe that will taste better than charlotte.

Baking with apples is an eternal classic, a win-win option. But traditional charlottes with strudels are boring, aren't they? If you want to try something new, we recommend cooking. yeast cakeFor which even milk and kefir are not needed. We'll cook on water and yeast. We assure you that the result will impress and surpass Charlotte.



For a yeast pie with apples, we will need products that almost every housewife has. You'd be surprised how delicious this is. baseline. Here we go.



Test ingredients

• 600g wheat flour
• 230 ml of warm water
• 11g yeast
• 2 chicken eggs + 1 for lubrication
• 70g sugar
• pinch
• 2 tbsp vegetable oil

Filling ingredients

• 3-4 apples
• 100g sugar + 1 tsp
• 2 tbsp sour cream

Preparation

1. Warm water mixed with sugar and salt, add eggs, vegetable oil and, of course, yeast. We're gonna mix it all up nicely.
2. We sift through the flour and sprinkle portions into the resulting mass. Mix the dough well - it turns out soft and does not stick to the hands. Cover the dough with food film and leave in a warm place for 30 minutes.
   
   
   
3. In the meantime, we'll do our stuffing. We peel the apples, cut them in thin slices.
4. Next, the working surface (tabletop or confectionery board) is lubricated with vegetable oil. The dough is rolled into a layer with a thickness of approximately 3-5 mm.
5. The dough is sprinkled with sugar, distributed over the entire surface. Three rows of sliced apples. We wrap it in a roll and cut it into pieces.
   
   
   
6. The form for baking is lubricated with vegetable oil, we lay out the dough with filling and lubricate it from above with a whipped egg. The shape can be either solid or with a hole in the middle.
   
   
   
7. Bake our apple pie in an oven heated to 180 °C. Baking time is 40 minutes, but focus on your oven.
8. The finished cake can be turned over and poured at will. To do this, mix sour cream with sugar and water the cake or decorate with a pastry bag. But without the pour, it's no less delicious.

We're adding a video for clarity.

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You can also add cinnamon or other spices for desserts to the filling. As you can see, cake is very easy to cook. It turns out to be tender, aromatic and delicious. By the way, if you like pastries with apples, try this delicious cake from Olga Shobutinskaya. Looks unusual!

Well, we really hope you enjoy the yeast dough apple pie. Bon appetit!