1,001 th recipe for the winter — tomatoes in jelly

Tomatoes, probably the most popular vegetable for winter preparations. Each hostess a lot of different recipes how to prepare. But sometimes come across strange recipes seemingly incompatible products. And the result is original.Tomatoes in jelly.



On 4 cans of 0.5 liters will need:
Tomatoes - 1 kg
Onions - 200 - 300 g
For the marinade:
1 liter of water
1 tablespoon salt
2 tablespoons sugar
3/4 Cup vinegar 9%
5-6 peas of black pepper
Bay leaf
3 tablespoons of gelatin.
Prepare the marinade, all the ingredients, except gelatin, and bring to a boil. Gelatin pour 5 tablespoons of cold boiled water, leave to swell.
Tomatoes cut into circles, onion - rings.

Tomatoes and onions stacked in layers in a jar. Meanwhile, the already swelled gelatine, melt but do not boil! Add gelatin in the brine and fill the jar. Now pasteurization. To sterilize, it is that the gelatin has not lost its properties. You need to pasteurize for 10 minutes at a temperature of 70-75 degrees.
Before use, the jar of salad to chill in the fridge, the jelly will have a more appetizing appearance.
 

Source: www.7dach.ru