Bun with cheese filling

Warm water - 1/4 cup
Yeast - 2, 5 teaspoons
Sugar - 2 tablespoons + 1 teaspoon
Flour - 4 cups
Salt - 1 teaspoon 5
Butter - 30 g
Milk - 1, 5 cup + 2 tablespoons
Egg - 1 pc
For the filling:
Cream cheese (Philadelphia, for example) - 100 g
Powdered sugar - 50g
Vanilla (extract) - 1 teaspoon

Yeast and 1 teaspoon sugar dissolve in 1/4 cup warm water. Leave dissolved.
Mixer, beat the butter, salt and 2 tablespoons sahara.Dobavte 1, 5 cups of milk, egg and yeast ready. Mix and add flour start. Knead the dough.
Place on cutting board and knead the dough by hand (5 minutes), so that the dough was flexible and myagkim.Zatem put the dough in the bowl (inside greased with vegetable oil), close with a clean towel and leave to rise for at least an hour.

Nachinku.Slivochny do, beat cheese with sugar, vanilla. Cooled in a refrigerator (about 30 minutes).
Oven heat to 200C. Once the dough has risen, the blind, the small balls of dough (1 = 40 grams of raw dough), slightly larger than a golf ball (should have 14-16 pieces).
Fingers do the dough ball flat, put 1 teaspoon of the filling and gently close the test. Each bulb grease milk (2 tablespoons). Bake for 20-25 minutes.


See also

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