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How to prepare lush buns with filling
If you ask me what I liked most about school, I will answer without hesitation: “Bunches!” Then I loved all sorts of pastries and was always looking forward to the next change to run to the dining room for a favorite treat.
Our cooks baked exclusively. puffy with different types of filling, from which the whole lobby spread just an incredible aroma. No wonder my sister used to make fun of my puffy cheeks.
Years go by, and the love of fragrant buns remains with me. For those of you who also love the delicious food, "Site" prepared exceptionally pop-up.
Lush buns Ingredients
- 300g flour
- 3g dry yeast
- 35g sugar
- 1g salt
- 160 ml of milk
- 1 egg
- 20 ml of vegetable oil
- 200g sesame
Preparation
- Pour the yeast with 15 ml of milk and leave to stand for 15 minutes.
- Then sift the flour, mix it with yeast and milk. 221252
- Add sugar, salt, egg and dough mixes.
- Then add vegetable oil and thoroughly soak the dough.
- Wrap the dough in a food film or cellophane bag so that it does not get winded, and put in the refrigerator overnight.
- Prepare the filling in the morning. Filling can be anything: seed, chocolate, meat, eggs with greens or fresh fruits - absolutely anything will do.
- Then take out the dough and divide it into equal parts, rolling from them after small balls.
- Roll out each of the balls and wrap the filling in the dough.
- Pump the blanks in sesame, put on a prepared pan and cover with food film. Leave them standing like this for 40 minutes.
- Then warm the oven and bake the buns for half an hour at 170 degrees.
This is, without a doubt, the perfect pastry for all occasions!
Such lush home buns will not leave you indifferent. You're gonna love this recipe!
Tell your friends how to bake incredibly scones at home.