Cakes with poppy seeds (homentash)



 
Cakes with poppy seeds (homentash)
For this recipe you will need:

Dough:

flour - 3 cups
milk or yogurt - 2 cups
Egg - 2 pcs.
sugar - 2 tbsp. l.
butter - 150g
yeast - 30g
Salt - 1 hr. l.

for the filling:

Poppy - 1 cup
sugar - 1 cup
raisins (seedless) - 1 cup
egg - 1 pc.
chopped walnuts - 2-3 tbsp. l.
vanilla sugar - 1 package.

For the dough: pour into the pan of milk or yogurt and dissolve the yeast. Add an amount of flour to get a batter for pancakes, stir well until the disappearance of lumps and put in a warm place for fermentation.

Once Opara will begin to settle on it should knead the dough. In the brew should add eggs, sugar, salt, gradually add the remaining flour, knead the dough. At the end of the mix a little melted butter and put it in the dough involve. Pan with the dough cover and put in a warm place. Once the dough reaches a maximum elevation of about 2 - 2.5 hours, do obminku it and put it on the table or board, floured.

For the filling: poppy rinse in warm water to drain the water, pour in boiling water. Once the water boils, put on a clean poppy sieve or cheesecloth to flow off the water. When Poppy little dry, skip it 2 times through a meat grinder with frequent bars with raisins. Add the sugar, eggs and vanilla. All stir well. In the stuffing add 2 - 3 tablespoons chopped walnuts, stir thoroughly.

Homentashi prepare various sizes - both large and small, the size of a normal pie. For the preparation of large homentasha take so much dough to roll out the cake the size of a dessert plate, about 20 cm in diameter and 1 cm thick. In the middle of the cake is placed 2-3 tbsp. Spoon the filling. Zaschipyvayut cake, giving it the shape of a triangle. Cakes stacked on a lightly greased baking sheet iron, give postoyat10 minutes and brushing egg and bake in the oven at medium temperature. Baked homentashi placed in a dish, sprinkle with powdered sugar, if desired.

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