1433
Fish in batter of starch and corn flour
Products:
food starch - 60g
corn flour - 25g
salt - 4d
white pepper
onion (powder)
garlic (powder)
How to:
Prior to the application of dry mix all ingredients. Adding spice - on request. Prepare the dough, diluting the mixture with water 2: 1 (the dough should be liquid).
Dip the fish in batter. Fry at 175S in oil for 2-2 minutes 5.
