Classic French pie with yogurt and yellow plums Bashny.Net

Now is the time to enjoy the homemade cakes, fragrant with ripe fruit. The proposed recipe is fine and delicate cake with a slightly sour taste and exquisite aroma of plum.

French yoghurt cake with plums





8 servings

 

flour 230gr

baking powder 2,5 teaspoons

fine sea salt 1/4 tsp

natural unsweetened yogurt 155g

olive oil 155мл

3 eggs, lightly beaten

granulated sugar 200 g plus 2 teaspoons for topping

zest of 1 medium lemon

Plums, chopped ( without stones) - 500 g





Preheat the oven to 180°C (preferably on convection mode). Grease a baking pan.

In a large bowl mix together the flour, baking powder and salt.

Add yogurt, olive oil, eggs, sugar and lemon zest. Mix with a mixer on low speed for 1 minute until smooth.





Pour the batter into the prepared pan and place the plums on top (vertical).

Sprinkle with remaining 2 teaspoons sugar and bake for 60 minutes (until Golden brown on top).

Check the readiness with a toothpick. If you insert a toothpick into center of cake it should come out almost clean.

Allow the pie to cool before serving.

Cook with love!





Recipe and photo eatinmykitchen.meikepeters.com

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