Classic French pie with yogurt and yellow plums

Now is the time to enjoy the homemade cakes, fragrant with ripe fruit. The proposed recipe is fine and delicate cake with a slightly sour taste and exquisite aroma of plum.

French yoghurt cake with plums





8 servings

 

flour 230gr

baking powder 2,5 teaspoons

fine sea salt 1/4 tsp

natural unsweetened yogurt 155g

olive oil 155мл

3 eggs, lightly beaten

granulated sugar 200 g plus 2 teaspoons for topping

zest of 1 medium lemon

Plums, chopped ( without stones) - 500 g





Preheat the oven to 180°C (preferably on convection mode). Grease a baking pan.

In a large bowl mix together the flour, baking powder and salt.

Add yogurt, olive oil, eggs, sugar and lemon zest. Mix with a mixer on low speed for 1 minute until smooth.





Pour the batter into the prepared pan and place the plums on top (vertical).

Sprinkle with remaining 2 teaspoons sugar and bake for 60 minutes (until Golden brown on top).

Check the readiness with a toothpick. If you insert a toothpick into center of cake it should come out almost clean.

Allow the pie to cool before serving.

Cook with love!





Recipe and photo eatinmykitchen.meikepeters.com

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