Chocolate cake with cream cheese and cherry.

Dark chocolate - 100 g
Butter - 120 g
Sugar - 150 g
Eggs - 4 pcs.
Wheat flour - 150 g
Baking powder (no slides) - 1 hour. L.
Cottage cheese (soft) - 300 g
Vanilla sugar - 1 package.
Frozen cherries (pitted) - 300 g
Salt (a pinch)

Chocolate break into pieces. Melt together butter, in a water bath or in the microwave.
2 eggs 50 grams of sugar and beat with a mixer, add a pinch of salt and vanilla sugar.
For Cream cheese: cheese mixed with sugar and remaining eggs (2 pcs.). Grind mixer until creamy. If the cheese is granular, rub it through a sieve previously.
Into the beaten eggs with sugar, add ostuzhennoy, melted chocolate, then flour with baking powder. Stir the mixer at the lowest speed.
In shape with high sides, greased with butter, pour 1/3 of the dough. Distribute in form. We spread half of the curd mass. If it is thick and does not flow - leveled spatula. By Curd distribute half of the cherries.
Next: dough mass, cherry dough.
Dough try to distribute evenly, somewhere it can go wrong, it's not scary.
Bake for 40-50 minutes in a preheated 180 degree oven. Willingness to check splinter - it should be dry. Cool in the form.
Enjoy your tea!


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