1 packet of puff-yeast dough, pink salmon fillet 500g, 1 large onion.
Fillets and onion mince, salt and pepper. If the stuffing is too liquid, add a little flour. Minced meat balls sculpt a little more of a walnut. The dough is cut into long strips 1 cm wide. We take our ball of stuffing and begin winding test, slightly stretching it (as shakes thread on the coil). We put on a baking pan greased with oil, grease on top of our glomeruli egg yolk and send it in the oven. Bake at 200 degrees. until cooked.