Recipe for mince pies

There is an opinion that cakes, like large pies with filling, first appeared in the domestic cuisine. And when you look at the variety of forms, fillings and options for serving cakes, there is no doubt about the above.

Pie - a simple and familiar to each of us delicacy, which blows with childhood, the warmth of mother's hands and vacations at grandmother. Who would be surprised by the cakes? You can!

And today's edition. "Site" demonstrate stepwise. With this simple dish, you are guaranteed to surprise both guests and your family. Even if they're used to your cooking experiments. It's all about intricate molding.





DepositPhotos Pies with minced dough ingredients

• 500g flour
• 200 ml of warm water
• 30g butter
• 1 tbsp dry yeast
• 1 tbsp sugar
• 1 tbsp thyme
• 1 chicken egg
• 1 tbsp vinegar
• 2 tbsp mayonnaise

Filling ingredients

• 300g minced meat
• 400g potatoes
• 1 medium bulb
• 1 tbsp greens (possible dill)
• 3 tbsp breadcrumbs
• spices, salt to taste

Preparation

1. Mix yeast with sugar and dilute with water, stir.
   
   
   
   
2. Flour salti, add the egg, mayonnaise and vinegar. Stir well, pour thyme and add previously mixed yeast. Mixing the dough, pour the remaining water. At the end, add melted butter to the dough, stir, cover with food film and set to come. The dough is done.
   
   
   
   
3. Grid onions on a large grater, and potatoes on a medium one. Clean the excess moisture.
4. Add minced potatoes and spices, salty. Stir thoroughly and add breadcrumbs.
   
   
   
   
5. From the resulting mixture roll balls the size of a walnut. Roast them in a frying pan in vegetable oil.
   
   
   
   
6. Roll the dough into the same squares, on each of which make 4 notches. In the middle of the square, place the previously prepared filling and connect the edges.
   
   
   
   
7. Place the resulting star on an empty square from the dough and also connect the edges with each other.
   
   
   
   
8. And to turn out quite beautiful, make a figure shape star of dough and pinned on top of the cake with a cloves. 455690
   
   
   
   
9. Put the cakes on a bowl, grease with an egg and bake in the oven at a temperature of 180 degrees about 20-25 minutes.
10. Meat and potato cakes ready, you can enjoy their taste, aroma and unusual shape. Bon appetit!
    
    
    
    

The cakes are soft, a little airy, and due to thyme, they are also insanely fragrant. As for the filling, the meat is juicy and rich taste, although much depends on the spices and greens used in the preparation of minced meat. In any case, the field for experimentation is huge.

If the bizarre form is not the main thing for you, then take up the preparation of classic cakes with meat in the oven or test your culinary talent for cooking the most delicious Ural posikunchi.