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The health risks of yeast
Bread is undoubtedly a very tasty and hearty food product, which is an important component of the daily menu for most people. But more and more often you can hear the statements: “Yeast bread is bad” or “Bake yeast is killing us!” Many say that this is a tribute to fashion, but the naturopathic doctor Viktor Khrushchev flatly refused modern yeast bread.
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Editorial "Site" He'll tell you why the Ph.D. thinks modern bread is the world's worst food invention.
The fact is that until the 40s of the twentieth century, yeast of a completely different kind was used. They were called hops. They, unlike modern analogues, did not kill beneficial bacteria living in the large intestine. But the dough grew for about a day, which naturally contradicts the speed of today's production. Therefore, now use yeast, in which the dough rises in 1 hour.
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The fact is that if we eat yeast bread, then yeast begins to multiply inside the body. They consume our vitamins, minerals, proteins. Modern yeast during baking goes into capsules of gluten. And in the intestine are released from these capsules and damage the mucous membrane, thereby violating the normal intestinal microflora.
Moreover, they parasitize not only in the intestine, but also in the blood plasma live and reproduce freely. Often lead to fungal infections.
This means that the secretion of these yeast kills in the large intestine those bacteria that normally should produce vitamins, essential amino acids, useful biologically active substances and much more necessary for the human body to function fully. Therefore, they say that excessive consumption of bread can lead to a decline in strength.
You probably noticed that in autumn, when our body begins to require more carbohydrates, you eat bakery products, but you do not feel cheerful and full for a long time. This is it. yeast-damagewhich are used for their preparation.
And if you stop eating modern yeast bread today, then only in 5 years we will not find yeast in blood plasma. Now there are many manufacturers who supply stores with yeastless bread. But to be sure of the composition and benefits of bread, it is best to cook it yourself.
There are many simple recipes, such as fragrant banana bread, which can easily be prepared by every hostess at home.
Tell us in the comments if you eat bread. Share this article with your friends on social media!
Photo by depositphotos preview.
DepositPhotos
Editorial "Site" He'll tell you why the Ph.D. thinks modern bread is the world's worst food invention.
The fact is that until the 40s of the twentieth century, yeast of a completely different kind was used. They were called hops. They, unlike modern analogues, did not kill beneficial bacteria living in the large intestine. But the dough grew for about a day, which naturally contradicts the speed of today's production. Therefore, now use yeast, in which the dough rises in 1 hour.
DepositPhotos
The fact is that if we eat yeast bread, then yeast begins to multiply inside the body. They consume our vitamins, minerals, proteins. Modern yeast during baking goes into capsules of gluten. And in the intestine are released from these capsules and damage the mucous membrane, thereby violating the normal intestinal microflora.
Moreover, they parasitize not only in the intestine, but also in the blood plasma live and reproduce freely. Often lead to fungal infections.
This means that the secretion of these yeast kills in the large intestine those bacteria that normally should produce vitamins, essential amino acids, useful biologically active substances and much more necessary for the human body to function fully. Therefore, they say that excessive consumption of bread can lead to a decline in strength.
You probably noticed that in autumn, when our body begins to require more carbohydrates, you eat bakery products, but you do not feel cheerful and full for a long time. This is it. yeast-damagewhich are used for their preparation.
And if you stop eating modern yeast bread today, then only in 5 years we will not find yeast in blood plasma. Now there are many manufacturers who supply stores with yeastless bread. But to be sure of the composition and benefits of bread, it is best to cook it yourself.
There are many simple recipes, such as fragrant banana bread, which can easily be prepared by every hostess at home.
Tell us in the comments if you eat bread. Share this article with your friends on social media!
Photo by depositphotos preview.
