Chocolate roll with curd cream

 
Preparation of the roll will not take more than an hour)
And the result, I think, will be happy with all))

For the test we need:
room temperature eggs 3 pcs
sugar 120g
flour 60g
baking powder 0, 5 tsp (or 1/3 tsp baking soda)
vanilla 1 pinch
1 pinch salt
cocoa - powder 1 tbsp
Cream we need:
cottage cheese with no grains (you can wet) 200 g
powdered sugar 3 tbsp
butter at room temperature 1 tbsp heaped
coconut 2 tbsp
sour cream 3 tbsp
For the dough whisk the eggs with the sugar, salt and vanilla 7 min. Mix the flour with baking powder and cocoa sieved into the batter. Stir. Baking tray lay a baking paper, grease, pour the batter, flatten into a rectangle. Put in a preheated 180 * oven for 10-15 minutes. Does not retain moisture.
While baked sponge cake, mix all the ingredients for the cream (or beat on low speed of mixer).
Ready cake neatly separated from the paper and immediately roll to roll until hot (you can chat with this paper). Leave on for 5-10 minutes. Next, deploy, oil cream, roll tightly, decorate as desired and put into the refrigerator for 1 hour or more.
You can then cut and call to the table drinking tea, coffee))

Enjoy your tea !!!