Homemade cakes with three toppings

Wheat flour 700 g
Milk 350 ml
Dry yeast 11 g
Sugar 70 g
Butter 120g
Eggs 6 pieces
Green onions 200 g
Cabbage 250 g
Suluguni 100 g
Brisket of beef 300 g
Beef tenderloin 250 g
Onion 1 clove
3 cloves garlic
Carrot 1 piece
Parsley 2 pieces
1 bunch parsley
1 bunch dill
Salt to taste
Ground black pepper to taste
Black pepper to taste sweet
Bay leaf to taste

How to:

1. First prepare the meat filling. For her pre-cook the broth. Beef brisket (such that there was almost no meat - some cartilage and bone), 1 pc. onions and carrots, sweet pepper, parsley, bay leaf, a few stalks of dill put in cold unsalted water and cook until tender. Ready broth.

2. Place the tenderloin separately in boiling water, let boil, rinse and shift into the broth. Season with salt, add a little allspice and bay leaf, let boil.

3. Finely chopped onion and crushed garlic fry in butter (20 g). Boil the meat until tender, remove from broth, cool, mince or chop into small pieces, add finely chopped hard-boiled egg, browned onions, broth (about 0, 5 l), freshly ground black pepper, finely chopped parsley.

4. To prepare the dough Sift the flour, add the dry yeast and a teaspoon of salt, pour the warmed milk and knead. When a homogeneous mass, add sugar, 70 g of butter melted butter, 1 large drive a raw egg, continue to knead. Knead kind of impressive cake, put it in a bowl and tighten the top with cling film and send it to a half-hour in a warm place (the easiest way - in the oven at 30-40 degrees) approach.

5. Prepare two toppings. Green onions with egg. Onion feathers wash, dry and finely chop. Season with salt and lightly mash hands in a bowl. 2 hard-boiled eggs peel, chop finely and add to the onions. Mix with melted butter (20 g).

6. Cabbage with egg and cheese. Rinse the cabbage, chop, dipped in boiling unsalted water and cook for 5-7 minutes, discard in a colander to cool. Then add grated on a coarse grater, not smoked suluguni, chopped hard-boiled egg, melted butter (10 g), salt, freshly ground black pepper.

7. When the dough rises, knead it again, divided into 24 portions. Protection Each piece of dough to flatten into a pancake, put the filling in the middle (8 patties) and zaschipat / wrap. Pies decomposed into deep pan at a distance from each other on a greased parchment paper, cover with cling film and let patties rasstoyatsya another 15 minutes.

8. At this time, preheat oven to 190 degrees. Bake cakes about 40 minutes, until well browned, 10 minutes until cooked can be lubricated with beaten egg yolk. Post podostyt and then separate the patties from each other.

We recommend you to cook soup for the meat filling, yeast dough, then cook 3 kinds of fillings.


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