We offer your attention simple in execution, but very
yeast-cake “Cubes”, pieces of which can not be cut, but broken off with a single movement of the hand.
The dough is mixed in the usual way, but in its cutting will require a certain skill. A multilayered circle from the dough should be cut with jewelry accuracy first into flat strips, and then into 2 cm cubes.
Layer pie in the oven Ingredients
- 500g flour
- 100ml yogurt
- 160 ml of milk
- 130 g butter (50 g in dough and 80 g for lubricating crusts)
- 1.5 tsp dry yeast
- 1 egg
- 1 egg yolk
- 2 tbsp sesame seeds
- 80g sugar
- 1 tsp salt
- 1 tsp vegetable oil
- poppy and jam
- baking-piece
Preparation
- Slightly warm the milk, dissolve the yeast in it, add a tablespoon of sugar and a tablespoon of flour. Stir and put in a warm place until the "cap" is raised.
- Pour some of the flour, salt and sugar into the bowl, break the egg, pour melted butter, warm yogurt and raised yeast.
- Gradually pouring the remaining flour, mix soft and elastic dough.
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DepositPhotos - Put the dough in a warm place to increase in volume by 2 times.
- Divide the dough into 6 separate parts.
- Roll out all parts in crusts with a diameter of approximately 30 cm.
- Make each cake melted with oil. I smeared jam through one and sprinkled poppy. Don't grease the top crust with anything.
- Put the lubricated cakes one on top of the other, leave for 15-20 minutes, then roll a roller into a layer of 1 cm thick.
- Cut the layer into strips 2 cm thick, and then into squares.
- Grease the mold with vegetable oil.
- Put in the form first side pieces of irregular shape, and then all the other cubes.
- Cover the form with film and put in a warm place for 30-40 minutes.
- Grease the surface with yolk diluted in milk. Sprinkle sesame seeds.
- Bake in the oven, heated to 200 degrees, 30-40 minutes. Ready to check with a toothpick.
- The Cube Pie. ready. Bon appetit!
We will not cook a cake made of puff dough with sausages, but weave beautifully: believe me, its preparation is more like writing a picture, rather than the usual and boring cooking.
Apple pie "Tea rose" got its name for a reason: the pattern of apple lobes is strikingly similar to rose petals, and serve this dessert, as you can guess, for tea.