A puff pie recipe with jam

We offer your attention simple in execution, but very yeast-cake “Cubes”, pieces of which can not be cut, but broken off with a single movement of the hand.





The dough is mixed in the usual way, but in its cutting will require a certain skill. A multilayered circle from the dough should be cut with jewelry accuracy first into flat strips, and then into 2 cm cubes.

Layer pie in the oven Ingredients

• 500g flour
• 100ml yogurt
• 160 ml of milk
• 130 g butter (50 g in dough and 80 g for lubricating crusts)
• 1.5 tsp dry yeast
• 1 egg
• 1 egg yolk
• 2 tbsp sesame seeds
• 80g sugar
• 1 tsp salt
• 1 tsp vegetable oil
• poppy and jam
• baking-piece

Preparation

1. Slightly warm the milk, dissolve the yeast in it, add a tablespoon of sugar and a tablespoon of flour. Stir and put in a warm place until the "cap" is raised.
2. Pour some of the flour, salt and sugar into the bowl, break the egg, pour melted butter, warm yogurt and raised yeast.
3. Gradually pouring the remaining flour, mix soft and elastic dough.
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4. Put the dough in a warm place to increase in volume by 2 times.
5. Divide the dough into 6 separate parts.
   
   
   
6. Roll out all parts in crusts with a diameter of approximately 30 cm.
7. Make each cake melted with oil. I smeared jam through one and sprinkled poppy. Don't grease the top crust with anything.
   
   
   
8. Put the lubricated cakes one on top of the other, leave for 15-20 minutes, then roll a roller into a layer of 1 cm thick.
9. Cut the layer into strips 2 cm thick, and then into squares.
   
   
   
10. Grease the mold with vegetable oil.
11. Put in the form first side pieces of irregular shape, and then all the other cubes.
    
    
12. Cover the form with film and put in a warm place for 30-40 minutes.
13. Grease the surface with yolk diluted in milk. Sprinkle sesame seeds.
14. Bake in the oven, heated to 200 degrees, 30-40 minutes. Ready to check with a toothpick.
    
    
15. The Cube Pie. ready. Bon appetit!

We will not cook a cake made of puff dough with sausages, but weave beautifully: believe me, its preparation is more like writing a picture, rather than the usual and boring cooking.

Apple pie "Tea rose" got its name for a reason: the pattern of apple lobes is strikingly similar to rose petals, and serve this dessert, as you can guess, for tea.