Fish cake recipe

When you roll a ball in the refrigerator, and the household demands to be fed, this cake is your tasty and cheap salvation. Many people probably know and love the taste of fish pie, which is especially good after outdoor activities or work for a snack at a picnic.

Pie with fish in the oven It comes out very lush, beautiful, with juicy filling and ruddy crust. It can be eaten cold or slightly heated, as an addition to soups and broths or an independent dish.





Recipe cake with fish Ingredients for dough

• 300 ml of milk
• 500g flour
• 1 egg
• 1.5 tsp dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp vegetable oil

Filling ingredients

• 800g cabbage
• 2 eggs
• 1 can of canned saury
• 1 onion
• 0.5 pouch dill and parsley
• salt and pepper

Preparation

1. In half of warm milk solution of yeast, 0.5 tbsp. l. sugar, 2 tbsp. l. flour. Carefully place all the ingredients and put the opar in a warm place for 15 minutes.
   
   
   
   
2. When the opara grows, add the remaining milk, sugar, salt, egg, vegetable oil and sieve through a flour sieve. Months of dough for 10 minutes, until it stops sticking to the hands and surface of the board. Put it in a lump and put it in a bag. Leave it there.
   
   
   
   
3. While the dough fits, prepare the filling. Put the eggs to boil. Nashing small cabbage and extinguishing in a frying pan without fat until the cabbage is soft. Then add the crushed onions and cook for another 5 minutes. Take the vegetables off the fire and let them cool.
   
   
   
   
4. Take the dough out of the bag and put your hands around it a little, then let it come again in the package. Turn on the oven to 180 degrees.
5. Boiled eggs cut into small cubes, cut saury with a fork in a separate container and connect everything together with cabbage. A little salt to taste.
   
   
   
   
6. Put the dough on a table sprinkled with flour: one part is slightly larger (for the bottom of the cake), the second is slightly smaller (for the top of the cake). A lump of dough of a larger size roll with a roller to a thickness of 2 cm and place on the bottom of the batter, forming high sides.
   
   
   
   
7. Distribute the filling evenly on top. The second part of the dough thinly roll, cover them with filling and pinch the edge of the pie from all sides. Make a hole in the dough with a knife so that the cake “breathes”.
   
   
   
   
8. Put it down. cabbage baked for 50 minutes. The finished cake was removed from the oven and covered with a cotton towel. Let the cake cool a little so that the hot juice does not leak out of the filling, and then you can slice and try. Bon appetit!
   
   
   
   

To crust was shiny, 10 minutes before the end of baking, lubricate the cake with raw egg white. The dish is good for breakfast, lunch (instead of bread it can be eaten with soup, soup or borscht), as well as for dinner.

If you want to save time and not have to bother with the test for a long time, then try the baking cake with saury according to our recipe.

Another variant of a hearty fish pie is almost “out of nothing”, which can be prepared even by a completely inexperienced cook.

The aroma of fresh baking spreads throughout the apartment. Quickly brew tea and call the family to taste this plump homemade bay cake with cabbage and canned fish!