Sausage pie Bashny.Net

We solemnly declare: such an original delicacy you have not yet eaten! A favorite treat of student years and just nostalgic pastries, the same sausage in the dough, but not one, but in the company of friends. Puff pastry with sausages We will not cook, but we will braid beautifully: believe me, cooking a wicker cake is like writing a picture, not the usual and boring cooking.





A recipe for a cake shared "Site"It is ideal for cooking at home, when time is running out, but the soul now and then requires homemade baking. No ordinary cakes! Meet a real, hearty, fragrant cake from almost nothing.

Sausage pie Ingredients

• 400-450g puff dough
• 2 egg yolks
• 12 milk sausages
• 2 chips salt
• sesame

Preparation

1. Frozen sheet of layered dough lay on a parchment-covered pan. Cut the dough with uniform strips 1 cm wide, no more.
   
   
   
2. Weave sausages into the dough, starting from the center and gradually moving to the edges. Bend every second strip in half, perpendicular to the strips of dough lay out the central row of sausages and cover them with previously bent strips. Don’t get scared early, it’s not difficult. Follow the video recipe attached below carefully.
   
   
   
3. Having wrapped the central row of sausages in the dough, fold the strips, starting with the first, again lay out a number of sausages and cover the folded parts of the dough. Do the same with the remaining ingredients.
   
   
   
4. Carefully trim the edges of the cake, lubricate the dough with whipped egg yolks and salty to taste.
   
   
   
5. Pour the future cake with sesame and send to the oven heated to 180 degrees for 20-30 minutes.
   
   
   

If weaving sausages into a pie for you is still akin to higher mathematics, watch our video recipe! At first glance, it seems that it is not easy to form a cake, but in the process you will understand that this is a usual weaving of a basket.

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A quick and hearty treat with a note of nostalgia can be prepared for children at school and without hesitation to submit to the festive table: the cake looks much more appetizing than many solemn snacks. And if you add puff-cake crushed tomatoes in their own juice or homemade tomato sauce, the delight of guests will not be limited.

Did you like the original recipe for simple ingredients? Keep it bookmarked and share it with your friends.