How to make buns with custard in a pan

If you want baking, and the oven does not work, there is a way out - bake in a pan. It's pretty simple and fast. And it is also convenient because you can control the process and the degree of readiness.

We suggest that you make sweet buns with custard inside. If you approach the cooking process correctly, they will turn out low-fat, unlike donuts, and lush, like real cakes from the oven.



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Buns in a pan Ingredients for cream

• 3 egg yolks
• 50g sugar
• 20g flour
• 250 ml of milk
• 15g butter

Test ingredients

• 380g flour
• 60g sugar
• 5g salt
• 5g dry yeast
• 60 ml of warm water
• 80 ml of warm milk
• 40g butter
• 2 eggs

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Preparation

1. Make the cream first. To do this, separate from the proteins egg bile mixed with sugar and flour. Mix the milk with butter and heat it on a stove in a pot. Mix all the ingredients, mix carefully so that there are no lumps. The resulting mass again put on the stove and cook on a slow heat, stirring until it boils and reaches the consistency of the cream.
   
   
   
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2. Make the dough. Ask for flour. Mix it with sugar, salt and yeast. Then add eggs, milk and warm water. These ingredients should make a soft dough, only slightly sticking to the hands. Cover it with food film and place it in a warm place. Give him time to double.
   
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3. Divide the dough into small pieces. Make a ball out of each. Cover the balls with film for another 15 minutes to grow up.
   
   
   
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4. Then form a bun from each ball: roll the dough, put 2 tsp of custard in the middle, fold the dough in half, connect the edges.
   
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5. Before baking, you can once again leave the buns under the film to make the dough rise for 20 minutes. Then they'll just be airborne. Then cook them in a frying pan with non-stick coating without oil under the lid, roasting on both sides.
   
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Such scones They're very gentle. Children love them very much. Especially with milk or cocoa.

To bake well. sconesTry to make them small, half the size of your palm. They'll be more convenient.

See more recipes for delicious pastries in our articles. Follow the links.