Instructions for baklava preparation

Everyone brings their memories from vacation to the sea: a holiday romance, romantic sunsets or incredible adventures. However, everyone has one thing in common: baklava on the beach. So juicy, so beautiful that it is impossible to resist.





You can make this kind of baklava at home. Let it be not as pretentious as on the beach, but to taste no worse. Editorial "Site" It tells you how to cook. baklava.

Homemade baklava Ingredients

• 4 tbsp flour
• 300g butter
• 4 eggs
• 300g sour cream
• 2 tbsp sugar
• 300g nuts
• 1 tsp soda
• 4 tbsp honey

Preparation

1. Ask for flour, make small holes in it and cut butter into it. Cut this mixture with a knife before the flour crumb forms.
   
   
   
   
2. Put the sour cream out. In the flour mixture, make another hole and pour three yolks there. Send sour cream and soda there. Stir everything and mix the dough.
   
   
   
   
3. The dough should be soft. Divide it into three parts (one more than the other two) and put it in the fridge for about an hour.
   
   
   
   
4. While the dough is resting, prepare the filling. From nuts, choose 40 whole halves or as smooth as possible quarters to then fold. Cut all other nuts with a knife or grind in a blender. Stir them with sugar.
   
   
   
   
5. Beat four proteins (leave one yolk for lubrication) with sugar, without leading to a meringue state. Take out one ball of dough, roll it 0.5 cm thick by the size of the turkey. Lay the layer of dough, making a small side, grease with protein and evenly distribute half of the filling.
   
   
   
   
6. Cover the second layer of the dough and repeat it again. Now roll the biggest piece and cover it with all the baklava, tighten the edges. Smear baklava with yolk.
   
   
   
   
7. Cut the baklava into pieces or just plot the incision area. Put half a nut on each piece and send baklava to the oven. Bake for about 30 minutes at a temperature of 200 degrees to a golden crust.
   
   
   
   Take out baklava and grease it abundantly with honey, especially incisions and nuts. Put it in the oven for another 5 minutes. After that, cool down a little and enjoy the gentle treat.
   
   
   
   
   
   

As you can see, baklava recipe at home Very simple. Bahlava is perfect for tea, coffee and just eat with pleasure. Honey-nut taste is nothing to compare. You take a piece, bite it, and you're transported to the beautiful summer days by the sea.

Do you like original sweets? Then our homemade rickat lukum recipe is right for you.

Also try to make a delicious dessert with nuts.

We also shared with you a simple way to make traditional churchhela.

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