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Whole-grain flour bun recipe
Not everyone has good memories of school. But even students often remember changes, when it was possible to fool around with friends, and running and getting hungry, visit the school cafeteria. After all, there were still warm cupcakes, cottage cheese, cakes and, of course, fragrant buns. And everything was somehow unusually sweet, airy and very, very tasty.
It is not surprising that sometimes you want to cook something like this at home. The only problem is that beautiful and tasty pastries are obtained the first time not every hostess. And such small failures can discourage experimentation in the kitchen in the future.
So today's editorial office. "Site" prepare sconesWhich you'll definitely get. These cute puffs are what you need for warm family gatherings in the kitchen over a cup of tea or milk. Let's cook faster!
Simple buns Ingredients
Preparation
This pastry is universal, because it is suitable not only for breakfast for tea or coffee, but also combined with the first courses. And from such buns it is quite possible to build even hearty hamburgers, which are sure to be happy all home. Either way, it'll be delicious.
It is not surprising that sometimes you want to cook something like this at home. The only problem is that beautiful and tasty pastries are obtained the first time not every hostess. And such small failures can discourage experimentation in the kitchen in the future.
So today's editorial office. "Site" prepare sconesWhich you'll definitely get. These cute puffs are what you need for warm family gatherings in the kitchen over a cup of tea or milk. Let's cook faster!
Simple buns Ingredients
- 525g wheat flour
- 75g wholegrain flour
- 70 ml of vegetable oil
- 340ml milk whey
- 1 tbsp sour cream (15% fat)
- 2 tsp dry yeast
- 2 tsp salt
- 2 tbsp sugar
Preparation
- Yeast dissolved in barely warm serum. Add salt, sugar, butter and sour cream. Stir it well.
- Now sprinkle the flour and mix the dough. Place the dough container in a warm place - let it rise.
- When the dough is up, put it in your head. Then divided into 12 equal parts. Form round buns, cut the top.
- Cover the buns with film and let them stand until they increase in volume about twice. Oil the top with vegetable oil.
- Bake buns in the oven heated to 180 degrees about 25-30 minutes. But it is better to focus not on time, but on the degree of rougeness of the test itself.
- fragrant and scones Ready. Bon appetit!
This pastry is universal, because it is suitable not only for breakfast for tea or coffee, but also combined with the first courses. And from such buns it is quite possible to build even hearty hamburgers, which are sure to be happy all home. Either way, it'll be delicious.
