Zucchini soup with fresh mushrooms.

 - 83 grams of fresh mushrooms white
 - 100g courgettes
 - 50 grams of potato
 - 20 g carrot
 - 5 g parsley
 - 5 grams of celery
 - 15 grams of green onions
 - 40 g tomato
 - 10 grams of vegetable oil or butter margarine
 - 10 grams of sour cream
 - Green

Potatoes and zucchini cut into thick slices about 0, 5 cm. Root, sliced, and sauté on fat for 2-3 minutes before the end of Searing add green onions, cut into pieces of 2-2, 5 cm.

Prepared mushrooms chop, put in boiling broth or water and cook for 20-30 minutes, add spasserovat roots, potatoes and cook for 15-20 minutes.

5-10 minutes before the end of cooking, put the zucchini, tomatoes and salt. Serve with sour cream and herbs. The soup can be prepared with milk (200g).


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