- 83 grams of fresh mushrooms white
- 100g courgettes
- 50 grams of potato
- 20 g carrot
- 5 g parsley
- 5 grams of celery
- 15 grams of green onions
- 40 g tomato
- 10 grams of vegetable oil or butter margarine
- 10 grams of sour cream
Potatoes and zucchini cut into thick slices about 0, 5 cm. Root, sliced, and sauté on fat for 2-3 minutes before the end of Searing add green onions, cut into pieces of 2-2, 5 cm.
Prepared mushrooms chop, put in boiling broth or water and cook for 20-30 minutes, add spasserovat roots, potatoes and cook for 15-20 minutes.
5-10 minutes before the end of cooking, put the zucchini, tomatoes and salt. Serve with sour cream and herbs. The soup can be prepared with milk (200g).