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Guacamole - avocado dip
Mexican pasta avocado guacamole can be an appetizer or a side dish to meat and fish. Avocado for guacamole must be ripe to use a fork, it could easily turn into a coarse puree. But even better to cook guacamole, process all ingredients manually in a mortar — so the pasta comes out more flavorful.
Ingredients (3.5 cups):
In a large bowl, mix all the ingredients until smooth.published
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: vegetarian.ru/recipes/guakamole
Ingredients (3.5 cups):
- 4 medium ripe avocados, peeled and chopped
- 1/2 Cup cherry tomatoes, cut into quarters
- 1/4 Cup of well chopped onions
- 1/4 Cup chopped fresh cilantro
- 1 tbsp fresh lemon juice
- 1 chopped clove of garlic
- 1 tsp sea salt
In a large bowl, mix all the ingredients until smooth.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook and Vkontakte, and we're Classmates
Source: vegetarian.ru/recipes/guakamole
