Guacamole - avocado dip

Mexican pasta avocado guacamole can be an appetizer or a side dish to meat and fish. Avocado for guacamole must be ripe to use a fork, it could easily turn into a coarse puree. But even better to cook guacamole, process all ingredients manually in a mortar — so the pasta comes out more flavorful.






Ingredients (3.5 cups):

  • 4 medium ripe avocados, peeled and chopped
  • 1/2 Cup cherry tomatoes, cut into quarters
  • 1/4 Cup of well chopped onions
  • 1/4 Cup chopped fresh cilantro
  • 1 tbsp fresh lemon juice
  • 1 chopped clove of garlic
  • 1 tsp sea salt
Recipe:

In a large bowl, mix all the ingredients until smooth.published

 

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Source: vegetarian.ru/recipes/guakamole

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