Ingredients:
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup flour
- 1/3 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Sauce:
- 300 g heavy cream
- 300 grams of dark chocolate
- 50 grams of sugar
Preparation:
Pancakes:
In a medium bowl, mix together the milk, eggs, melted butter and whisk thoroughly.
In a separate bowl, sift the flour, cocoa, baking soda. Add the sugar and salt. Gradually sprinkle in the dry mixture to the milk-egg-OIL. Stir until smooth, not to leave lumps.
Heat a frying pan over medium heat. Small fry in butter pancakes on both sides and place on a plate all.
Sauce:
Mangled chocolate and place it in a heat-resistant bowl. In a small saucepan, heat the cream with the sugar. Bring to a boil and remove from heat. Pour this mixture mangled chocolate and stir until smooth.
Pour hot pancakes prepared sauce and serve.