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Pumpkin pancakes without eggs with Indian spices
Bashny.Net
This recipe for vegetable pancakes, pumpkin is good that he is versatile and much more useful than classic pancakes from flour. This dish is useful in that contains the minimum amount of flour. And is versatile in that it can be prepared in different flavors: salty, sweet, with spices and herbs. To cook pancakes is quite simple, the only – some time will require roasting. So if you are cooking for a big family, use two frying pans at the same time. We offer to cook a very special savory version of pumpkin pancakes without eggs with Indian spices.
Ingredients:
Purified pumpkin – 0.5 kg.
Chickpeas flour (or wheat) – 1 Cup
Salt – 0.5 tbsp
Spices: curry, asafoetida – 0.5 tsp.
Vegetable oil (for frying)
How to make pumpkin pancakes:
1. The gourd should be rubbed on a fine grater. Add salt and mix well to a little pumpkin let the juice (if you cook sweet pancakes, add half a Cup of sugar).
2. To the pumpkin add 1 Cup flour and spices. We chose chickpeas as a healthier alternative to white wheat flour, because it is rich in protein. Spices you can choose any. We propose to use asafoetida and curry, because they combine well with pumpkin.
3. Knead homogeneous dough of mashed pumpkin and flour. It will be not very liquid, but should not be very thick, in order to form the pancakes in the pan.
4. When the dough is ready, place the preheat pan with a little oil on a low heat so it is evenly warmed.
5. You can start frying pancakes. To do this, put in pan with about 1 tablespoon of dough and flatten it. Repeat until pan is filled, and fry a few minutes until it will turn brown.
Your pumpkin pancakes are ready!
Serve pancakes with pumpkin can be as warm or cold. Garnish can be fresh vegetables, a simple porridge of any cereal, sour cream or homemade mayonnaise.
Cook with love! published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: vk.com/og_torsunov?w=wall-28315843_60557
Ingredients:
Purified pumpkin – 0.5 kg.
Chickpeas flour (or wheat) – 1 Cup
Salt – 0.5 tbsp
Spices: curry, asafoetida – 0.5 tsp.
Vegetable oil (for frying)
How to make pumpkin pancakes:
1. The gourd should be rubbed on a fine grater. Add salt and mix well to a little pumpkin let the juice (if you cook sweet pancakes, add half a Cup of sugar).
2. To the pumpkin add 1 Cup flour and spices. We chose chickpeas as a healthier alternative to white wheat flour, because it is rich in protein. Spices you can choose any. We propose to use asafoetida and curry, because they combine well with pumpkin.
3. Knead homogeneous dough of mashed pumpkin and flour. It will be not very liquid, but should not be very thick, in order to form the pancakes in the pan.
4. When the dough is ready, place the preheat pan with a little oil on a low heat so it is evenly warmed.
5. You can start frying pancakes. To do this, put in pan with about 1 tablespoon of dough and flatten it. Repeat until pan is filled, and fry a few minutes until it will turn brown.
Your pumpkin pancakes are ready!
Serve pancakes with pumpkin can be as warm or cold. Garnish can be fresh vegetables, a simple porridge of any cereal, sour cream or homemade mayonnaise.
Cook with love! published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: vk.com/og_torsunov?w=wall-28315843_60557
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