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How to make pancakes from pumpkin
Like many people, I didn’t have a pumpkin for a long time. No one ate it at all because of the smell. But recently, the favorite dish on our table has become sunny, tender and very sweet. pancake. Turns out it's not the pumpkin at all! I just didn’t know how to cook this healthy vegetable.
DepositPhotos
Pumpkin pancakes Delicious pumpkin pancakes They don't leave the table, they fly away! No matter how much you cook, it's never enough. They taste even better than apples. As long as there are pumpkins, "Site"“Recommends cooking such pancakes more often, or all the porridge, and porridge.”
DepositPhotos
To make pancakes without the characteristic pumpkin smell, they must be prepared from pumpkin muscat varieties. They have almost none. The flesh is bright orange, tender, juicy, sweet to taste. Slightly resembles a melon and does not contain an additional taste. The fruits of pumpkinmeg are different. Some are elongated in the form of a cylinder or pear, and others are round.
DepositPhotos
If you come across a pumpkin with a smell, before cooking, soap it on a grater and put it in the microwave for 6 minutes at strong power (for 500 g of pumpkin). Stir in 3 minutes. If there is no microwave, the pumpkin can be baked or brought to semi-ready in boiling water. Start cooking when the pumpkin is completely cooled.
The ingredients
Preparation
Queen of autumn – pumpkin – the perfect ingredient for baking! Try making quick pumpkin muffins with chocolate nuts and cinnamon. No long fuss, and the result is always happy.
Also "Site"There are easy to prepare and quite budget pumpkin dishes, which are definitely worth cooking before the end of the season!
DepositPhotos
Pumpkin pancakes Delicious pumpkin pancakes They don't leave the table, they fly away! No matter how much you cook, it's never enough. They taste even better than apples. As long as there are pumpkins, "Site"“Recommends cooking such pancakes more often, or all the porridge, and porridge.”
DepositPhotos
To make pancakes without the characteristic pumpkin smell, they must be prepared from pumpkin muscat varieties. They have almost none. The flesh is bright orange, tender, juicy, sweet to taste. Slightly resembles a melon and does not contain an additional taste. The fruits of pumpkinmeg are different. Some are elongated in the form of a cylinder or pear, and others are round.
DepositPhotos
If you come across a pumpkin with a smell, before cooking, soap it on a grater and put it in the microwave for 6 minutes at strong power (for 500 g of pumpkin). Stir in 3 minutes. If there is no microwave, the pumpkin can be baked or brought to semi-ready in boiling water. Start cooking when the pumpkin is completely cooled.
The ingredients
- 400g pumpkin
- 2 eggs
- 1 st flour
- 2 tbsp manki
- 0.5 st kefir
- 4 tsp sugar
- 0.5 tsp soda
- pinch
- fryer
Preparation
- Rub the pumpkin on a fine grater and microwave for 5 minutes at full power. Stir in 3 minutes.
DepositPhotos - Cooled pumpkin mix with other ingredients to a homogeneous mass.
DepositPhotos - Heat the pan with a little oil. Roast the pancakes on both sides on a small fire.
- Serve with honey or sour cream. Bon appetit!
DepositPhotos
Queen of autumn – pumpkin – the perfect ingredient for baking! Try making quick pumpkin muffins with chocolate nuts and cinnamon. No long fuss, and the result is always happy.
Also "Site"There are easy to prepare and quite budget pumpkin dishes, which are definitely worth cooking before the end of the season!
