- Chicken wings 1.5 kg
- Vegetable oil 2 tbsp. l.
- Soy sauce 0.5 cups
- Ketchup 2 tbsp. l.
- Honey 1 cup
- 1 clove garlic
- Starch 2 tbsp. l.
- Salt and pepper 1 tsp
Preheat oven to 190 ° C.
In a small saucepan, mix the vegetable oil, soy sauce, ketchup, honey, chopped garlic and cornstarch.
Bring mixture to a boil, then reduce the flame and cook the sauce for 15 minutes.
Chicken wings wash, dry. Cut at phalanx phalanx not need extreme.
Wings put in a deep glass shape, season with salt and pepper. Generously pour sauce.
Bake in preheated oven for 45 minutes.