Home glazed cheesecakes with caramel and how to prepare them

Such cheeses are most often bought by us in stores: sometimes sweet, sometimes hard, sometimes really tasty. What if I tried to cook? glazed From your products? Will they be as delicious? We say authoritatively: they will! You won’t want to go to the store anymore. Cheese, I mean.



Editorial "Site" He wants you to prepare immediately! First, the new experience, secondly, very simple, and thirdly, delicious! Let's take a closer look at what we need and what you have on hand. I feel like I don’t even have to go to the store. Let's go!



We will make home glazed cheeses according to all the rules, with caramel and chocolate. You should not be afraid, you definitely will not have to make any special efforts. It is best to set yourself up for a positive result and rely on the dexterity of your own pens. We cooked together with my wife and we can say that we succeeded.



You'll need it.

• 300g cottage cheese
• 50g condensed milk
• 50g butter
• vanilla
• 2 bars of favorite chocolate
• 25 ml of odorless vegetable oil
• 100g sugar
• 110g cream

Homemade cheeses

1. Let's start, of course, with the stuffing. We tried to bring the taste closer to the taste of Golden Key ice cream. Do this. Mix cottage cheese with condensed cheese (you can add sugars if you want sweeter), melted butter and vanilla, all well whip a blender. There must be a homogeneous mass. The filling is ready.
   
   
   
   
2. Melt the chocolate in a water bath and mix with vegetable oil. To make dessert, we took cupcake forms. Lubricate the walls and bottom of the molds with chocolate, then put them in the freezer for 5 minutes. Take it out and spread it again. Then back in the freezer.
   
   
   
   
3. Making caramel. Sprinkle the sugar on the pan and, as soon as you notice that it begins to burn, make the fire smaller and slowly add cream. Be sure to heat them before that, they should be hot. Cook caramel for a minute or two, turn off the fire and let the mass cool down.
   
   
   
   
4. Forming our cheese dessert. Take out the molds from the freezer and fill them with a cheese mass of about half. Now make small depressions and fill them with chilled caramel, then again lay out the cheese mass almost to the top and pour chocolate. The cheeses are ready, it is necessary to cool them properly. Put it in the fridge for two hours.
   
   
   
   

By and large, you can not waste energy on caramel or try to give cottage cheese some expected taste. You can always try something new, experiment with filling and filling, caramel can not be put. Once we just mixed everything together in ordinary glasses and smeared chocolate condensed. It was a delicious cold dessert!



Home glazed cheesecakes Ready! We wish you a pleasant appetite and a good mood. From us a bonus recipe Kinder chocolate, which is also easy to make at home. Be sure to write your reviews in the comments and share our recipes with friends. See you later!