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Glazed cheese at home
If you buy a glazed cheese curds in a shop or enjoy cheese and chocolate, Website offers vamprigotovit such cheeses at home.
Making them is easy. Here you can safely experiment with stuffing, add raisins, nuts, coconut and so on.. These cheeses do not go to any comparison with those that sell. Try it and you'll see it for yourself.
So, we proceed
Ingredients for curd mass:!
250 g of cottage cheese average fat content < 7 h. l. evaporated milk (can substitute powdered sugar) 50 g softened butter vanilla if desired
Ingredients for the glaze :
200 g chocolate with a cocoa content of at least 75% vanilla if desired
Preparation:
Melt the chocolate in a water bath or in the microwave, add the vanilla to it. Silicon brush grease molds for chocolate cake, and send them in the freezer. Repeat several times to chocolate layer was thick. If there are no molds, okay, tell you how to do without them. Cottage cheese mash with butter and condensed milk (or powder), add the vanilla. Remove the molds from the freezer, place cottage cheese filling. "Seal" cheese using the remaining melted chocolate. Chill in the refrigerator for 5-6 hours. If there are no molds, then the curd mass, create a small cheese and place in the freezer for 15 minutes. Remove the cheese with a fork and dip in melted chocolate. Chocolate cheese lay out on a plate and refrigerate for 5-6 hours.
via www.shutterstock.com/ru/pic-283597808/stock-photo-glazed-cheese-curds-with-chocolate-and-ripe-strawberries-sweet-breakfast-close-up-selective-focus.html?src=SO8_UegoV6KvJQrCdkacGA-1-3
