Glazed cheese at home

If you buy a glazed cheese curds in a shop or enjoy cheese and chocolate, Website Making them is easy. Here you can safely experiment with stuffing, add raisins, nuts, coconut and so on.. These cheeses do not go to any comparison with those that sell. Try it and you'll see it for yourself.

So, we proceed



Ingredients for curd mass:!

• 250 g of cottage cheese average fat content 50 g softened butter vanilla if desired
  Ingredients for the glaze :
  
  • 200 g chocolate with a cocoa content of at least 75% vanilla if desired
    Preparation:
    Melt the chocolate in a water bath or in the microwave, add the vanilla to it. Silicon brush grease molds for chocolate cake, and send them in the freezer. Repeat several times to chocolate layer was thick. If there are no molds, okay, tell you how to do without them. Cottage cheese mash with butter and condensed milk (or powder), add the vanilla. Remove the molds from the freezer, place cottage cheese filling. "Seal" cheese using the remaining melted chocolate. Chill in the refrigerator for 5-6 hours. If there are no molds, then the curd mass, create a small cheese and place in the freezer for 15 minutes. Remove the cheese with a fork and dip in melted chocolate. Chocolate cheese lay out on a plate and refrigerate for 5-6 hours.
    
    
    
    
    
    
    
    
    
    
    
    via www.shutterstock.com/ru/pic-283597808/stock-photo-glazed-cheese-curds-with-chocolate-and-ripe-strawberries-sweet-breakfast-close-up-selective-focus.html?src=SO8_UegoV6KvJQrCdkacGA-1-3