Fused cheese salad recipe

In the modern world, you need to always have a couple of simple recipes that will save both for the holidays and in everyday life. One of these is the Jewish salad. It's truly universal! It can be eaten as a salad, or it can be used as a spread on bread or seasoned with large Italian pasta shells. In Israel, it is prepared mainly by immigrants from the USSR.



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Editorial "Site" It will tell you how to cook the simplest, but very tasty cheese-cake.

Jewish Salad Ingredients

• 100g melted cheese
• 3 eggs
• 50g mayonnaise
• 2-3 cloves of garlic
• mustard
• black pepper

Preparation

1. Boil the eggs hard and cool them in cold water.
   
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2. Rub the cheesecakes on a medium grater. If you come across too soft cheese, cool them, they will become harder.
   
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3. Grate your eggs. You can rub the yolk of one egg separately to use it for salad decoration.
   
   
   
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4. Mix the grated eggs and cheeses, add mayonnaise, mustard, pepper and squeeze the garlic through the press. Stir it all together. The salad should not be liquid, just thick, lubricated with mayonnaise. You can immediately serve the salad on the table.
   
   
   
   

With this salad, allow any flight of fantasy. You can not add garlic or add some greens for spiciness. You can make cheese balls from a salad and dump them in breading - a good idea for a festive table. There will also be a very interesting taste if you add a little cranberry or pomegranate grains to the salad.

And we suggest you prepare a very tasty and healthy pumpkin salad.

Tell us in the comments how you make a salad of eggs and melted cheese. Share the recipe with your friends on social media!

Photo by depositphotos preview.