Chicken patties recipe

We all like to eat meatballs, but few people like monotony. So you have to refine, come up with new recipes to at least surprise yourself and your family. Here we go today. "Site" I found something special for you. Share. chicken-cake. Mind you, they're delicious!



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How to make chicken patties Ingredients for minced meat

• 400g chicken fillet
• 150g cream cheese
• butter
• vegetable-oil
• salt and pepper

Panning ingredients

• 4 tbsp breadcrumbs
• 0.5 tsp turmeric
• 1 tbsp paprika

Filling ingredients

• 30g butter
• fluff

Preparation

1. To start, pass the fillet through the meat grinder, add cream cheese, salt and pepper to the mince. Stir it all together and make mince. Then beat it well against a bowl or table so that the mince is tight.
   
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2. Now prepare the filling: mix the oil with finely chopped greens (ducrops, parsley or basil). Put the oil on the food film and put it in the freezer for 15 minutes.
   
   
   
   
3. From the mince, form a cake, in the middle make a small depression, put a small piece of oil with greens into it. Connect the edges of the cake and form a cutlet.
   
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4. For panning, simply mix all the necessary ingredients. Crash the patties in breading and leave for 10 minutes, then collapse again. Now fry them in a mixture of butter and vegetable oil. After roasting, put for 10 minutes in the oven heated to 200 degrees. Here are the patties!
   
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Words cannot describe how tender and juicy these cutlets turn out. The creamy cheese in the mince gives them a special taste, and the melted butter with the greens inside adds spiciness. Just try it, everyone who has ever tried it likes it!

Cutlets should be served with a side dish. We offer you a recipe for potatoes with soy sauce, which is perfect for meat.

And be sure to prepare for all this a light and healthy salad of fresh carrots and oranges.

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