Cottage cheese (curd must take dry) - 400 g
Butter - 25 g
Cream (30% fat, but can be less) - 25 ml
Powdered sugar - 100-150 g
Chocolate - 100g
1. Mix curd, cream, powdered sugar and soft butter. Mass should not be liquid (the quantity of oil and cream cheese depends on the humidity)
2. blindly from the mass of balls, sticks. Shape choose what you like best. Put in the freezer for 10 minutes -15, meanwhile prepare the glaze.
3. Melt the chocolate and cream in the micro to large capacity. We get cheese out of the freezer, put in chocolate crumble it from all sides and with 2 forks reach. Put on parchment paper. We put in the cold.