Cheese soup with smoked meats

Ingredients:

300-400 gr. smoked meats
2-3 processed cheese
4 potatoes
1 carrot
1 onion
salt, pepper
bunch of parsley
a bunch of dill

Preparation:

Put the curds in the freezer until they are hardened enough, then it is easier to grate them.
This set of products is designed for about 2-2.5 liters of water. Put the pan on the fire, peel the potatoes, cut into cubes and dip in water. Peel the onions and carrots, cut into cubes and slices. You can also put it directly in a saucepan with potatoes.
When the potatoes are almost ready, add smoked meats there. Let it boil well, and in the meantime, grate the processed cheese on a coarse grater (the more, the better). Add to the pan, the curds should boil completely to a homogeneous consistency. Salt the soup to your liking, pepper it. You can put it aside. Now chop the parsley, dill and throw in a saucepan, cover. Let it stand for a while, it will infuse.