How to bake an onion pie

A few years ago, his cooking It could only be shown to family members or rare guests. But with the development of the Internet, skilled housewives can achieve huge popularity thanks to YouTube.





We'll talk today. onion pie from Olga Matvey A real sorceress whose culinary masterpieces are discussed by thousands of admired subscribers. Recently, she even released an interactive book of her own recipes, which can be purchased anywhere in the world.

And today we will look at one of Oli’s recipes, namely: snack-cakeHe has already received many enthusiastic responses.

To say that the dish is very tasty - nothing to say. It attracts to the kitchen with its aroma even those who hate onions. Although the taste of the cake is difficult to say what it is made of. And the filling at all seems mushroom, although there are no mushrooms here.





The ingredients

• 300g flour
• 200g butter or margarine
• 6 tbsp. sour cream with a fat content of at least 20%
• 1 tsp soda extinguished with vinegar
• 4 melted cheese
• 6 small bulbs
• 4 chicken eggs
• greens, peppers, salt to taste

Preparation

1. Take a large container and sprinkle the flour. Immediately start rubbing the oil on a large grater, rubbing it with flour. The oil must be from the freezer, otherwise it will not be possible to rub it.
   
   
   
   
2. After grinding the oil, rub it with your hands with flour to a homogeneous mass.
3. Here, add sour cream and vinegar-extinguished soda. Don't forget to salt it.
4. Mix the dough, cover it with film and send it to the refrigerator for a few hours. Better all night. 174763
   
   
   
   
5. Get the stuffing. To do this, cut the onion very thinly. Then put it in a hot tub. The main thing is that the onions should not be fried, so tom it on a slow heat and stir constantly. Don't forget to salt and pepper. Instead of pepper, you can add your favorite spices. Unload the finished onion into a separate dish.
   
   
   
   
6. Rub the cheese on a large grater.
7. Beat the eggs to a homogeneous mass. Add some salt and greens, such as dill.
8. Place the finished onion in a separate dish and add the grated cheese. Stir thoroughly. After cooling, add a mixture of eggs and greens. Stir again.
9. Take a baking mould, grease it with sunflower oil.
   
   
   
   
10. Take the dough out of the refrigerator, roll a little, visually dividing into three parts. Save one-third for the top crust, roll the rest on the crust under the uniform.
11. Put a crust on the uniform. Send the stuffing here, straighten it.
    
    
    
    
12. From the remaining third of the dough roll the top crust and apply on top of the cake, fastening both crusts. Keep the rest of the dough clean. If desired, you can smear an egg from above, but not earlier than 5 minutes before the end of baking, otherwise it may burn.
13. Put the cake in the oven heated to 160-170 degrees for about 25-30 minutes. Check your readiness with a toothpick or a match.
14. Take the finished cake out of the oven and let it cool. Do not rush to try: since this is a snack cake, you can not cut it hot.
    
    
    
    

Onion cake recipe It is as simple as the cooking process itself. And the cheapness of the ingredients makes such a dish a trump card in the sleeve of any skilful hostess who wants to please family or guests with a fragrant and incredibly tasty pie.

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If there is no time to wait long, and guests should come any minute, then a quick cake with cabbage in just 30 minutes will be a real salvation.

And if you want to treat the "visitors" something sweet, bulk cake "Three glasses" will be a great choice.

Save these recipes so they are always on hand. And also share them with your friends. They will certainly be happy to taste this delicious.