Cake recipe with cheese and apples

No matter how you turn, autumn cannot be avoided! In the last days of August, people seem to have divided into two camps: some complain that summer has flown quickly, others, on the contrary, well, just can not wait for September.

I like summer more, but the cake on the occasion of the beginning of a new season is sure to bake. And how not to bake, because the cake has such a beautiful name. "Autumn Melody"!

And most importantly, it is with a delicate cottage cheese filling in combination with a light sourness from apples, and all this in combination with fragrant cinnamon. Taste cannot be expressed in words!





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The recipe for this delicacy was shared with me by a close friend who loves to cook. At first, I objected, saying that I am not friends with the test at all. My husband even makes pancakes!

But this pastry came out successfully for the first time, and now this truly wonderful recipe takes pride of place in my cookbook!

And today's edition. "Site" Asks you to know. How to make a cake "Autumn melody". Preparing this dessert is easy, and taste and joy gives an incredible amount.





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The ingredients

• 2 tbsp flour
• 1 tbsp sugar
• 180g butter
• 5 eggs
• 1 tsp baking powder
• 750 g of cottage cheese (2-9% fat content)
• 3 apples (better to take sweet and sour)
• 4 tsp potato starch
• 15g cinnamon
• pinch

Preparation

1. To prepare the dough in a convenient container, mix 1 egg and a half cup of sugar, then add softened butter. Stir it all together.
   
   
   
   

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Then add flour, baking powder and a pinch of salt. Mix everything to a homogeneous state. Must be a thick sand dough.



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Transfer the dough into an oiled baking form and distribute it. It should be a pretty thin layer.



For cottage cheese, mix cottage cheese, half a glass of sugar, starch, eggs. You end up with a liquid creamy mass that needs to be poured over the dough.



Now on to the apples. They need to be cleaned of the skin and cut with thin slices. Put the apple slices in the curd mass behind each other.



Apples always go well with cinnamon. Therefore, be sure to sprinkle the cake on top with cinnamon.



Put the cake in a 180-degree oven for 60 minutes. Check the preparedness of the cake with a wooden stick. Sticked into the cake stick should be dry, but the grains of cottage cheese can stick, this is normal.



When the cake is ready, let it cool in shape so that the curd filling grabs and it does not lose shape.



This cake is perfect for morning tea. Bon appetit!



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I also suggest you learn another recipe for a simple and fast apple pie. Its feature is a rich apple taste combined with a gentle sour cream.



Personally, I love cottage cheese, apples and cinnamon! Therefore, the combination of these products in one cake prompted me to bake this miracle. Gentle and juicy cake With the intriguing title "Autumn Melody" will be not only a favorite dish of your family, but also a sweet decoration of any holiday table.

Be sure to tell your friends about this recipe, they will definitely thank you for it!