On Saturday I woke up late, and my husband is not around, came back with a bowl of gooseberries and asked to bake a cake.

I never thought you could. cake Gooseberry! Previously, she increasingly used raspberries, cherries and apricots in baking, and it turned out that gooseberry is truly an excellent berry for fragrant summer sweets.

On Saturday, I woke up late, and my husband was not around, came back with a bowl of gooseberries and asked to bake a cake. The recipe found excellent, pastries come out in moderation sweet, balanced in taste. In this pie, an excellent combination of sand dough with delicate sour cream soufflé and sour gooseberry berries. It's impossible to break away!

Today's edition. "Site" Share instructions for preparing the summer gooseberry. It smells crazy!



Gooseberry pie Ingredients for dough

• 120g butter
• 1 egg
• 1.5-2 tbsp flour
• 0.5 tbsp sugar
• pinch

Filling ingredients

• 200g sour cream
• 2 eggs
• 1.5 tbsp flour
• 0.5 tbsp sugar
• 300g gooseberry

Preparation

1. For test-making Cut the butter into cubes. Add an egg to it.
   
   
   
   
2. Also add to the dough sugar, a pinch of salt and flour. Rub it all together. From the resulting crumb mixed dough. If necessary, add flour to it.
   
   
   
   
3. Collect the dough in a lump, wrap it in food film and put it in the refrigerator for half an hour.
   
   
   
   
4. Roll the dough, put it in a form covered with parchment, form the sides of the dough. The optimal diameter of the shape is about 23-24 centimeters.
   
   
   
   
5. To fill, mix sour cream, eggs, sugar and flour. Hit the mixer to uniformity. Pour the mold with the dough. By the way, if you wish, you can add vanilla and orange peel to the pouring, then the cake will become even more aromatic!
   
   
   
   
6. Wash the gooseberry, dry it and remove its tails. Put the gooseberry on the pour in the pie. Bake the cake in a preheated to 180 degrees oven for half an hour.
   
   
   
   
7. That's it, gooseberry ready. Bon appetit!
   
   
   
   

And to get more acquainted with the recipe of such a pie, watch the video from the culinary channel “Recipes Natalinn”. There are many smart and interesting recipes, time-tested!

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I also suggest to learn how to prepare an unusual homemade mojito from gooseberry and mint. Keep it at room temperature all winter!



What a fragrant, crumbly, gentle! Even those who hate gooseberries will appreciate it. This gooseberry pie is better. cold-feed. By the way, to make the pie better and more beautifully sliced into pieces, the knife should be warmed up in the microwave in advance or over the fire.

This cake is good with any sour berry (currant, lingonberry), but with gooseberry, in my opinion, the tastiest. You won't regret it!