How to cook chicken hearts in cream

Your mother and grandmother loved this way of cooking. Hot pots always turns out to be especially fragrant and homely, as if he returned to childhood.

Stewed chicken hearts



Today we suggest you cook. chicken hearts stewed with potatoes and mushrooms. Fragrant herbs added to the dish will provide a particularly pleasant smell. But mushrooms with cheese will add more satiety to the dish.

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Believe me, the next day, when you ask your family what else to cook, you will hear only:Chicken hearts stewed in cream! ?

The ingredients

• 500g chicken hearts
• 300g champignon
• 5 large potatoes
• 1 carrot
• 1 bulb
• 4 cloves of garlic
• 200g cheese
• 350ml cream
• spices
• pepper
• salt

Preparation

1. First you need to wash and clean the carrots and onions. Cut them and roast them in oil until golden.
   
   
   
   
2. Mushrooms slightly dried in the pan so that water comes out.
   
   
   
   
3. Wash the chicken hearts and also slightly roast with salt and pepper.
   
   
   
   
4. Now wash and chop the potatoes in big pieces. Put it at the bottom of the pots.
5. Put mushrooms on top, then chicken hearts. Sprinkle this layer with spices and herbs, as well as pour cream.
6. Put the carrot onions upstairs, sprinkle the cheese.
   
   
   
   
7. Pots should be put in the oven heated to 220 degrees for half an hour.
   
   
   
   

Chicken by-products are very useful, especially hearts and liver. Be sure to try to make chops out of your hearts.





But the liver can be tasty baked with onions in foil.

Don't forget the vegetables, too. The season of zucchini has already begun, and therefore you can safely fry them or bake them!