I bought 1 kg of chicken hearts for pennies! This salad is the best solution for a festive table or a quick dinner.

Although chicken-heart Considered an offal, eminent chefs often use them as a savory ingredient for many dishes. And this is not surprising, because they are perfectly combined with a variety of products.





In addition to the amazing taste, chicken hearts are famous for a large number of vitamins and nutrients: these are potassium, phosphorus, iron, magnesium, copper, vitamins B, A and PP.

In order for chicken hearts to bring maximum benefit to the body, you need to choose this product with special scrupulousness: good meat should not lie for more than a day on the market counter or in the store.





When fresh chicken hearts are bought, you can safely start cooking meat dishes. Our editors strongly recommend paying attention to this salad.





How to cook chicken heart ingredients

• 1kg chicken hearts
• 6 eggs
• 4 pickles
• 250g canned corn
• greens (several branches of parsley or dill)
• 150g mayonnaise
• 1 tbsp salt
• 1/2 tsp black pepper

Preparation

1. Wash the chicken hearts and remove the fat.
   
   
   
2. Place chicken hearts in a pot of salted water and boil them for 30-40 minutes. Be sure to cover the container with a lid.
   
   
   
3. Cut your hearts into small rings.
   
   
   
4. Boil the eggs and cut them finely.
   
   
   
5. Cut the cucumbers with half rings and cut the greens finely.
   
   
   
6. Connect all the ingredients in a deep container and mix thoroughly.
   
   
   

Watch this video a detailed master class on cooking a hearty salad from chicken hearts.

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Be sure to cook it. mealSo that the festive table is remembered by all guests!