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Beer snacks
Although beer is the most popular alcoholic drink in Russia, beer snacks in the minds of most of limited salt crackers, nuts and yellow whale of dubious origin. Meanwhile, in Western culture over the centuries it has developed a whole system compatibility of certain beers, and food and hundreds of books written on the subject.
In this article we offer you to get acquainted with the most popular, tasty and not so obvious tips and recipes for beer cuisine. Shrimp with parsley and wine. Fry in olive oil 5 cloves of crushed garlic and add the peeled shrimp. Meanly 2 tablespoons of lemon juice, a little wine and parsley. Hold on low heat for 5 or 10 minutes.
Baked salmon. Marinate 1, 5 kg of salmon fillets in a mixture of minced ginger, three garlic cloves, a pinch of chili, salt, vinegar (1 teaspoon) of water and vegetable oil. Add the marinade a little cardamom, cinnamon, cloves and leave at least an hour. Then take a cup of yogurt, to let down all the same spices (chilli, cardamom, garlic, cinnamon, cloves and ground ginger), oil and salt, pour this fish and bake in oven for 20-25 minutes at 250 degrees. At the same time make the sauce Raita, mixing yoghurt with chopped onion, tomato, chilli and mint, adding the cumin, coriander and black pepper.
Seven-layer dip for tortilla chips. Beat in the blender jar black bean and add the lime juice, cilantro and garlic clove - this is the first layer that should be put on the bottom of the dish. Top cover it evenly cream and grate hard cheese (very Mexican, which can be found in our supermarkets). Next comes a layer of guacamole (avocado sauce pyurirovannogo with lime juice and salt). The next layer - salsa. To prepare it, you need to grind and mix 4 tomatoes (getting rid of the seeds), 2 jalapeno peppers, onions and garlic. Top pour all lettuce and sliced olives. Before serving the dish must be cool.
Vietnamese spring rolls. Boil 50 grams of thin rice noodles (for instructions) kruglyashi soak rice paper (they will have a good look at the local "elite" supermarket), so that they become elastic. Then put them on the two handfuls of shrimp and noodles, add chopped lemongrass, mint, cilantro and lettuce. Tightly roll the pancakes and cook the sauce for them, mixing soy, lime juice, minced garlic, sugar and chili sauce.
Salad. Salad with beer seems to be quite controversial combination, however, 4 radishes, apple and onion, fennel (still good fit Jerusalem artichokes), finely chopped and seasoned with a mixture of olive oil, rice vinegar, lemon juice salt and pepper have to go perfectly.
Beer and cheese. Cheese - a perfect appetizer for any beer, importantly, do not miss its goal. The recommended approach - choose light cheeses to light beers, intense and rich cheeses - to the bright beer, so that one does not taste the taste of the rest of the suppressed (for example, try fat cream cheese with a rich stout). You can also play on the contrasts (creamy soft goat cheese with sweet and sour wheat beer).
Crispy bacon in the microwave. For perfectly cooked bacon strips hang it on the grid-support. If that is you do not, put the slices in a bowl, the bottom of which Cover the paper towel - top and drape the same towel to shoot not fat slap insides stove. One slice of preparing a minute - accordingly, if five of them have to wait five. Time may vary depending on the power of microwave. It is not necessary to constantly open the door to see it - the cooking process must be continuous. It is better to listen carefully, as soon as the hiss and crackle of markedly diminished - bacon ready. Cooking time 5 minutes!
Chicken satay. Marinate 4 chicken breasts, cut into strips, in a mixture of 3 tablespoons of peanut butter, 4 tablespoons of soy sauce, 1/2 cup lemon or lime juice, a tablespoon of sugar, and ginger, garlic, coriander, turmeric, chili (for taste). You can cook it on skewers over charcoal and the grill, pan or oven.
Chicken breasts on the grill. Take half a cup of vinegar, one-third cup of ketchup, Worcester sauce, a tablespoon at a good pinch of mustard powder, paprika, curry, dried garlic, salt, sugar and pepper. Marinate in a mixture of 4 chicken breasts (boneless) for a couple of hours and then fry them on the grill.
Ribs sauce. Take 1 kg of pork or beef ribs and fill them with a mixture of 4 tablespoons of vegetable oil, 2 tablespoons honey, 1 tablespoon of tomato paste, 2 tablespoons of orange juice, 1 teaspoon mustard, minced garlic and pepper. Leave to marinate the ribs overnight. Then preheat the oven to 190 degrees and bake the ribs for about an hour, basting occasionally with marinade and lubricating them. Preparing for about 1 hour.
Wings "Buffalo". Each chicken wing cut into 3 parts - those in which the least meat you can safely give stray animals. Put them in a pot, good salt, pepper, season with butter and chili sauce, then roll in flour, making sure that they are covered with a thin white layer. Put the wings on a greased baking sheet and leave in the oven for 30 minutes at 180 degrees, then turn and wait for another 30 minutes. You're only abundantly pour chili sauce wings and once again shove them in the oven for 5-7 minutes to dry them.
Vaysvurst. Vaysvurst is two-thirds of veal and one-third of the pork. Meat is once mince, grind and then further combine. In minced add egg white, onion, parsley, lemon peel, white pepper, salt and water - all neatly dressed in a pig's intestine. Cooked sausages 10-15 minutes in hot but not boiling water.
Ceviche Ceviche - a Latin American dish, which is the chopped raw fish (you can take trout, cod, walleye or any other found in the refrigerator), marinated for 15 minutes in the lime juice. To fish are also commonly added to red onions, sliced rings, hot pepper and garlic. Preparation time 15 minutes)
Traditionally - Beer and Fish !!!)
Cajun mix. Recipe Cajun mixture can vary, but typically basis onions and garlic (powder or ground fresh), paprika, cayenne, white, black pepper, chili and salt. Also added herbs: oregano, basil, thyme, cumin, cumin, parsley. Mixed spices with vegetable oil can be used as a marinade for meat, fish and chicken.
Shtekrlfish. The beer, which is the main culprit "Oktoberfest" is a drink associated traditional snacks such as baked fish on a stick steckerlfisch (shtekrlfish). Take a few medium-sized trout (whole head), gutted them and marinate in a mixture of olive oil, lemon juice, black pepper, garlic and chopped herbs (dill, parsley, thyme, oregano, rosemary). Herbs can also be stuff inside carcasses. Push fishes on wooden sticks (or skewers) and fry until cooked on the coals. Instead of whole fishes, you can certainly take the fillets.
Pasta with tomato sauce. Take a cup of capers, 8 sundried tomatoes, few cloves of garlic, anchovies, chilli, pickled gherkin 4, onion - all the chop and fry in olive oil. After 10-15 minutes, add 500 ml of fresh or canned chopped tomatoes and a glass of beer. Boil the sauce over low heat, stirring occasionally, until the sauce thickens it. This will take about 1 hour. Meanwhile, boil your favorite pasta. Before all mixed, add the sauce and season with more olives to taste with salt, pepper and basil.
Source: menscom.ru
In this article we offer you to get acquainted with the most popular, tasty and not so obvious tips and recipes for beer cuisine. Shrimp with parsley and wine. Fry in olive oil 5 cloves of crushed garlic and add the peeled shrimp. Meanly 2 tablespoons of lemon juice, a little wine and parsley. Hold on low heat for 5 or 10 minutes.
Baked salmon. Marinate 1, 5 kg of salmon fillets in a mixture of minced ginger, three garlic cloves, a pinch of chili, salt, vinegar (1 teaspoon) of water and vegetable oil. Add the marinade a little cardamom, cinnamon, cloves and leave at least an hour. Then take a cup of yogurt, to let down all the same spices (chilli, cardamom, garlic, cinnamon, cloves and ground ginger), oil and salt, pour this fish and bake in oven for 20-25 minutes at 250 degrees. At the same time make the sauce Raita, mixing yoghurt with chopped onion, tomato, chilli and mint, adding the cumin, coriander and black pepper.
Seven-layer dip for tortilla chips. Beat in the blender jar black bean and add the lime juice, cilantro and garlic clove - this is the first layer that should be put on the bottom of the dish. Top cover it evenly cream and grate hard cheese (very Mexican, which can be found in our supermarkets). Next comes a layer of guacamole (avocado sauce pyurirovannogo with lime juice and salt). The next layer - salsa. To prepare it, you need to grind and mix 4 tomatoes (getting rid of the seeds), 2 jalapeno peppers, onions and garlic. Top pour all lettuce and sliced olives. Before serving the dish must be cool.
Vietnamese spring rolls. Boil 50 grams of thin rice noodles (for instructions) kruglyashi soak rice paper (they will have a good look at the local "elite" supermarket), so that they become elastic. Then put them on the two handfuls of shrimp and noodles, add chopped lemongrass, mint, cilantro and lettuce. Tightly roll the pancakes and cook the sauce for them, mixing soy, lime juice, minced garlic, sugar and chili sauce.
Salad. Salad with beer seems to be quite controversial combination, however, 4 radishes, apple and onion, fennel (still good fit Jerusalem artichokes), finely chopped and seasoned with a mixture of olive oil, rice vinegar, lemon juice salt and pepper have to go perfectly.
Beer and cheese. Cheese - a perfect appetizer for any beer, importantly, do not miss its goal. The recommended approach - choose light cheeses to light beers, intense and rich cheeses - to the bright beer, so that one does not taste the taste of the rest of the suppressed (for example, try fat cream cheese with a rich stout). You can also play on the contrasts (creamy soft goat cheese with sweet and sour wheat beer).
Crispy bacon in the microwave. For perfectly cooked bacon strips hang it on the grid-support. If that is you do not, put the slices in a bowl, the bottom of which Cover the paper towel - top and drape the same towel to shoot not fat slap insides stove. One slice of preparing a minute - accordingly, if five of them have to wait five. Time may vary depending on the power of microwave. It is not necessary to constantly open the door to see it - the cooking process must be continuous. It is better to listen carefully, as soon as the hiss and crackle of markedly diminished - bacon ready. Cooking time 5 minutes!
Chicken satay. Marinate 4 chicken breasts, cut into strips, in a mixture of 3 tablespoons of peanut butter, 4 tablespoons of soy sauce, 1/2 cup lemon or lime juice, a tablespoon of sugar, and ginger, garlic, coriander, turmeric, chili (for taste). You can cook it on skewers over charcoal and the grill, pan or oven.
Chicken breasts on the grill. Take half a cup of vinegar, one-third cup of ketchup, Worcester sauce, a tablespoon at a good pinch of mustard powder, paprika, curry, dried garlic, salt, sugar and pepper. Marinate in a mixture of 4 chicken breasts (boneless) for a couple of hours and then fry them on the grill.
Ribs sauce. Take 1 kg of pork or beef ribs and fill them with a mixture of 4 tablespoons of vegetable oil, 2 tablespoons honey, 1 tablespoon of tomato paste, 2 tablespoons of orange juice, 1 teaspoon mustard, minced garlic and pepper. Leave to marinate the ribs overnight. Then preheat the oven to 190 degrees and bake the ribs for about an hour, basting occasionally with marinade and lubricating them. Preparing for about 1 hour.
Wings "Buffalo". Each chicken wing cut into 3 parts - those in which the least meat you can safely give stray animals. Put them in a pot, good salt, pepper, season with butter and chili sauce, then roll in flour, making sure that they are covered with a thin white layer. Put the wings on a greased baking sheet and leave in the oven for 30 minutes at 180 degrees, then turn and wait for another 30 minutes. You're only abundantly pour chili sauce wings and once again shove them in the oven for 5-7 minutes to dry them.
Vaysvurst. Vaysvurst is two-thirds of veal and one-third of the pork. Meat is once mince, grind and then further combine. In minced add egg white, onion, parsley, lemon peel, white pepper, salt and water - all neatly dressed in a pig's intestine. Cooked sausages 10-15 minutes in hot but not boiling water.
Ceviche Ceviche - a Latin American dish, which is the chopped raw fish (you can take trout, cod, walleye or any other found in the refrigerator), marinated for 15 minutes in the lime juice. To fish are also commonly added to red onions, sliced rings, hot pepper and garlic. Preparation time 15 minutes)
Traditionally - Beer and Fish !!!)
Cajun mix. Recipe Cajun mixture can vary, but typically basis onions and garlic (powder or ground fresh), paprika, cayenne, white, black pepper, chili and salt. Also added herbs: oregano, basil, thyme, cumin, cumin, parsley. Mixed spices with vegetable oil can be used as a marinade for meat, fish and chicken.
Shtekrlfish. The beer, which is the main culprit "Oktoberfest" is a drink associated traditional snacks such as baked fish on a stick steckerlfisch (shtekrlfish). Take a few medium-sized trout (whole head), gutted them and marinate in a mixture of olive oil, lemon juice, black pepper, garlic and chopped herbs (dill, parsley, thyme, oregano, rosemary). Herbs can also be stuff inside carcasses. Push fishes on wooden sticks (or skewers) and fry until cooked on the coals. Instead of whole fishes, you can certainly take the fillets.
Pasta with tomato sauce. Take a cup of capers, 8 sundried tomatoes, few cloves of garlic, anchovies, chilli, pickled gherkin 4, onion - all the chop and fry in olive oil. After 10-15 minutes, add 500 ml of fresh or canned chopped tomatoes and a glass of beer. Boil the sauce over low heat, stirring occasionally, until the sauce thickens it. This will take about 1 hour. Meanwhile, boil your favorite pasta. Before all mixed, add the sauce and season with more olives to taste with salt, pepper and basil.
Source: menscom.ru
