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Clever pensioner teaches to cook chicken necks to taste like a restaurant dish

Chicken necks are not a dish for everyone. Only for those who understand that the meat on the neck is very special. Nothing else has such a wonderful taste. Of course, the type of dish is not very presentable. And not everyone likes to mess with bones. But we assure you that the taste is worth it. And today we will tell you how to cook chicken necks to enjoy a special taste. The recipe is very simple, even a novice hostess can cope.



Editorial "Site" She shares a wonderful recipe for chicken neck stew.

How to prepare chicken necks Ingredients
  • 500g chicken necks
  • 1bow
  • 1 carrot
  • ketchup
  • 1 tbsp flour
  • vegetable-oil
  • salt and pepper


Preparation
  1. We'll put out the chicken necks. First, cut the onions. But not very small, you can even half rings.



  2. Sod the carrot on a large grater or cut with a thin straw. As much as you like. If you cut a straw, the shape will remain even after extinguishing.



  3. On a well-heated pan pour sunflower oil. Put the chicken necks in there. Roast them on one side and then gently flip them over to the other. We need a beautiful golden crust.



  4. After that, put the necks in a pot where you stew them. In the pan where the necks roasted, roast the onions and carrots. Don't roast too much, it's golden enough.



  5. Add flour to vegetables to thicken them a little. Stir and add tomato sauce or ketchup to taste. Then add some water and stir. It should be gravy. Also, don't forget to salt and pepper. Then send the gravy to the necks. Carcasses on a slow heat for about 25 minutes. After that, the necks will be soft, and the meat will easily separate from the bone. The sweetest taste!



    YouTube


Now you know how to make chicken necks that will melt in your mouth. They can be served with any side dish, be it pasta or buckwheat. It will be delicious and satisfying anyway. It's also quite economical. The dish is meaty, but does not require large expenditures. Isn't it beautiful? Don't forget to add a light salad to dinner. And enjoy your appetite!

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