- 2 cups of yogurt
- 4 eggs
- 0, 5 tablespoons Soda
- 1 tablespoon salt
- 1 tablespoon sugar
- 2, 5 cups flour
- 600 gr. minced meat
- 1 large onion (about 200 gr.)
To begin with finely chop the onion and fry it until golden brown in vegetable oil.
Drain excess oil (I just pour the onion and butter in dushrlag).
In a separate bowl, combine beef, onion, salt, pepper.
In a saucepan, mix yogurt, salt, sugar, baking soda (to pay off with vinegar), beat the eggs separately, add kefir.
Gradually enter the sifted flour through a sieve.
Preheat a frying pan vegetable oil, put a spoonful of dough, just put the stuffing on top (push the little fingers), and pour on top of another spoon test.
Fry until golden brown on one side, turn and cook the second side.
Note: Fritters baked quickly enough, make sure that they are not scorched.