Roll of chicken breast with dried apricots, green beans and Dorblu)

Fillet cut along dorezaya not until the end, repulse, spread black currant liqueur, salt, pepper, garlic (in press), lime juice, olive trees. oil dry. tarragon, lay on the edge of dried apricots (previously soaked in wine or berry liqueur), green beans (previously thawed), cheese "Dor Blue", with the help of the film roll tight roll, wrap it Hamon, seal the threads or skewers (I countersigned silicone strings ), put into the preheated oven for 15-20 minutes)


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